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Citra Pale Ale HB academy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.5

SRM (morey):

23.6

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	84.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	8.4%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	First Wort	60 min	22.95	12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	15 min	7.16	12.5%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	15 min	10.35	12.5%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	0 min		12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	0 days		12.5%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	0 min		12.5%
2 oz	BSG - Cascade2 oz Cascade Hops	Pellet	8.3	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	33.3	50%
4 oz	BSG - Cascade (Pellet)	7.16	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.91 gal	Strike	163 °F	154 °F	60 min
6 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

- safale 04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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