Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops |
|
Leaf/Whole |
7.69 |
Boil
|
90 min |
14.04 |
10% |
|
100 g |
East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
14.85 |
50% |
|
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Leaf/Whole |
14.7 |
Boil
|
5 min |
5 |
10% |
|
30 g |
Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.99 |
15% |
|
30 g |
Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops |
|
Leaf/Whole |
3.9 |
Hopback
|
40 min |
|
15% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (8.5 AA) (Leaf/Whole) 20 g Challenger (8.5 AA) (Leaf/Whole) Hops |
|
14.04 |
10% |
|
100 g |
East Kent Goldings (5 AA) (Leaf/Whole) 100 g East Kent Goldings (5 AA) (Leaf/Whole) Hops |
|
14.85 |
50% |
|
20 g |
Citra (11 AA) (Leaf/Whole) 20 g Citra (11 AA) (Leaf/Whole) Hops |
|
5 |
10% |
|
60 g |
Styrian Goldings (5.5 AA) (Leaf/Whole) 60 g Styrian Goldings (5.5 AA) (Leaf/Whole) Hops |
|
1.99 |
30% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
66 °C |
90 min |
|
17 L |
|
Sparge |
85 °C |
-- |
-- |
|
17 L |
|
Sparge |
85 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
"Attitude Adjuster" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.91%, IBU 35.89, SRM 5.11, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA), Citra (11 AA), Styrian Goldings (5.5 AA)) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 19:47 UTC
- Snapshot Created: 2020-04-14 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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