Attitude Adjuster - Beer Recipe - Brewer's Friend

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Attitude Adjuster

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 14th 2020
1.048
1.011
4.9%
35.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Leaf/Whole 7.69 Boil 90 min 14.04 10%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.8 Boil 10 min 14.85 50%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 14.7 Boil 5 min 5 10%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 3.9 Boil 5 min 1.99 15%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 3.9 Hopback 40 min 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
2 tbsp Gypsum Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 66 °C 90 min
17 L Sparge 85 °C -- --
17 L Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.5 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 30.2 L) 36
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 30
Total: 51.9  
Equipment Profile Used: System Default
"Attitude Adjuster" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.91%, IBU 35.89, SRM 5.11, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA), Citra (11 AA), Styrian Goldings (5.5 AA)) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:47 UTC
  • Snapshot Created: 2020-04-14 08:39 UTC