Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5.01	18.37	14.69 °L	288	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2020 8:39 PM Notes:
Czech Dark Lager	Czech Dark Lager	6.5 Gallons	1.049	1.011	4.9	23.55	25.25 °L	288	1
Author: Meatwad Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:43 PM Notes:
Simple German Lager	International Pale Lager	3 Gallons	1.058	1.019	5.08	18.27	3.94 °L	288	2
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:32 AM Notes:
Summer 2022	American Lager	180 Litres	1.043	1.011	4.19	20.34	11.38 °L	288	0
Author: fjelman Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:11 PM Notes:
Leftover Malt Saison	Saison	11.4 Litres	1.062	1.016	6.12	27.03	7.29 °L	288	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Citra Legacy	Cream Ale	2.5 Gallons	1.06	1.01	6.59	17.92	3.67 °L	288	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:04 AM Notes:
Awesome Recipe	Berliner Weisse	2 Gallons	1.069	1.013	7.34	10.54	6.1 °L	288	0
Author: Shiikaarii Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:17 PM Notes:
Oktoberfest Lindhs	Festbier	10 Litres	1.058	1.009	6.39	33.02	5.46 °L	288	1
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:17 AM Notes:
Pepperberry Saison	Saison	19 Litres	1.072	1.014	7.6	28.17	5.32 °L	288	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:41 AM Notes:
Panhandle Wheat	American Wheat Beer	10 Gallons	1.04	1.008	4.21	23.42	3.93 °L	288	1
Author: Doug Brews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:21 PM Notes:
Savi Mead I	Semi-Sweet Mead	1 Gallons	1.095	1.001	12.24	0	4.19 °L	288	0
Author: Savi Boil Size: 0.5 Gallons Boil Time: 25 Boil Gravity: 1.189 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:12 AM Notes: My first batch of Mead.
Blueberry Whiteyum	Fruit Beer	23 Litres	1.044	1.007	4.81	19.01	3.62 °L	288	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:09 AM Notes:
Helles	Munich Helles	3 Gallons	1.048	1.009	5.14	18.23	3.6 °L	288	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:38 AM Notes: Brew 12/20 Keg 1/10
Mixed Culture Helles	Munich Helles	5.5 Gallons	1.036	1	4.68	22.4	2.59 °L	288	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:13 PM Notes:
---	Belgian Tripel	5.5 Gallons	1.09	1.015	9.94	21.25	4 °L	288	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/15/2019 7:28 PM Notes:
Cempazuchitl	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.019	7.13	15.22	13.67 °L	288	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:07 PM Notes: instead of adding the 8oz directly to the boil, roast the butternut squash with brown sugar to increase caramelization Use squash instead of pumpkin Make a whiskey tincture with the spices 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes recommended: 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary gonna cut cinnamon in half https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing
Helles Bock Test	Helles Bock	5.25 Gallons	1.068	1.017	6.67	28.86	8.99 °L	288	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:39 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.5	1.125	49.22	0	50 °L	288	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:50 PM Notes:
IPA Já Feita	Cream Ale	15 Litres	1.048	1.009	5	40.42	2.07 °L	288	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:23 AM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	288	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
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