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Laterne Rouge Blonde Ale
|
No Profile Selected |
11.5 Litres |
1.054 |
1.014 |
5.36 |
21.21 |
6.18 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:40 AM |
| Notes: |
|
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Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
346 |
1 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
| Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
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SBS Smokestack Lightnin' Rauchbier
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Rauchbier
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
22.82 |
12.55 °L
|
346 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2024 10:56 PM |
| Notes: |
|
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One Lucky Night Brown
|
Southern English Brown
|
31 Gallons |
1.058 |
1.017 |
5.37 |
8.39 |
18.31 °L
|
346 |
0 |
|
|
|
| Boil
Size: 32.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:27 PM |
| Notes: |
|
|
SMaSH Pale Ale
|
No Profile Selected |
9 Litres |
1.055 |
1.014 |
5.37 |
26.51 |
3.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 17.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:27 AM |
| Notes: |
|
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Caramelo_
|
American Amber Ale
|
28 Litres |
1.051 |
1.01 |
5.37 |
27.27 |
14.04 °L
|
346 |
1 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:20 PM |
| Notes: |
|
|
Beefed Up Mild
|
Dark Mild
|
21 Litres |
1.057 |
1.017 |
5.36 |
32.44 |
40.09 °L
|
346 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:52 AM |
Notes: This is a beefed up version of my Dark Mild
As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile.
But the oats will be toasted
The rye and oats may create a sticky gummy mash so oat hulls will be added. |
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Jaake Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
15.81 |
3.06 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:56 PM |
| Notes: |
|
|
Double Brown Ale
|
No Profile Selected |
20.8 Litres |
1.058 |
1.017 |
5.36 |
5.49 |
24.79 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:07 AM |
| Notes: |
|
|
Encumbrance Of Deviating
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.39 |
31.92 |
3.31 °L
|
346 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
Notes: Keg ferment starting at 1psi, max 15psi for 6 days.
Gelatin added for 24 hours at 15 psi.
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Stout
|
Dry Stout
|
20 Litres |
1.055 |
1.014 |
5.41 |
40.11 |
38.5 °L
|
346 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:31 AM |
| Notes: |
|
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Optic Collusion, Pale Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.39 |
43.51 |
9.86 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:34 AM |
Notes: I was hoping that if you closed your eyes you would actually think you were having a stout. Not sure it quite got there, but there is enough caramel richness that you might think it was a Scottish Export? The coffee is a nice undertone, but does not scream COFFEE in your face.
I cold-brewed some Peet's Baridi Blend coffee for 24 hrs with one vanilla bean and added 2 cups of it at flameout.
My actual numbers were OG1.065, FG 1.022, so 5.5%ABV. I targeted a "balanced" water profile.
It's very tasty, happy with how it turned out. |
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Lemon Berliner Weisse
|
Berliner Weisse
|
4 Gallons |
1.052 |
1.011 |
5.36 |
7.7 |
4.68 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:56 PM |
| Notes: |
|
|
Cv19
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.42 |
51.77 |
7.97 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:04 PM |
| Notes: |
|
|
Vic Bitter
|
No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.41 |
29.68 |
2.72 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:33 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.052 |
1.011 |
5.4 |
26.18 |
11.05 °L
|
346 |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:34 PM |
Notes: Cell Density: 5 (billion cells / gram)
Starter Size: 1,7
Gravity : 1,040
DME Required: 194.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.57
Ending Cell Count: 382 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P |
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BoB_Session 2 Session
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
115.62 |
3.59 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:19 PM |
Notes:
My Father (who is a big fan of English Bitters) really loved this beer and requested I make it for him again. Note: The version he tried had Lutra yeast, not Voss. |
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Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.058 |
1.017 |
5.41 |
64.14 |
37.7 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:08 PM |
| Notes: |
|
|
Auróra Cirkáló ( Versenyre)
|
Vienna Lager
|
21 Litres |
1.052 |
1.011 |
5.38 |
26.03 |
10.16 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:12 PM |
| Notes: 1 lépcsős dekokció. 50 fokon bekever és elkezd a melegítés 65 fokra. Mikor eléri a 65 fokot kiszedek kb 2 liter sűrűjét és 10 percig forralom. Visszahűtöm 1-2l vízzel majd bele a többi közé és mehet tovább a program. Kicefrézés 78 fokon 5 perc. |
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MaicK Vienna Lager 1st
|
Vienna Lager
|
19 Litres |
1.054 |
1.013 |
5.37 |
28.33 |
14.47 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 12/7/2019 8:11 PM |
| Notes: |
|
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|
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