Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BH Kolsch	Kölsch	150 Gallons	1.049	1.013	4.69	13.94	4.7 °L	392	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:03 AM Notes:
Belgian Tripel Extract	Belgian Tripel	9 Gallons	1.085	1.013	9.48	23.87	4.6 °L	392	0
Author: artbreu Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:19 AM Notes: Pitched at 69f Temp Control to 65f Free rise to 67f Temp Control 67f
BBest Kolsch	Kölsch	1 Gallons	1.048	1.011	4.74	19.28	2.8 °L	392	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 2:13 AM Notes:
Black Stout 11/22	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	26.9	40.54 °L	392	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 3:51 PM Notes:
Melancholy Blues	Other Fruit Melomel	2.5 Gallons	1.101	1.005	12.57	0	22.43 °L	392	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:36 AM Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it. Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially. OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories. Goal is to bottle this in September. Sitting at about 73F to clean up. Sparkaloid on 9/10; bottled 10/8
わさびシードル	Common Cider	500 Litres	1.048	1.009	5.11	0	5.28 °L	392	0
Author: kamigata Boil Size: 550 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:50 AM Notes:
Hazy Jane Clone	American IPA	20.8 Litres	1.076	1.019	7.47	10.66	4.82 °L	392	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:38 PM Notes:
Starter Beer	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.55	24.43	5.84 °L	392	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:27 PM Notes:
Awesome Recipe	Dry Mead	7 Gallons	1.117	1.006	14.64	0	16.86 °L	392	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.274 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:33 PM Notes:
Wien Lager	Vienna Lager	5 Gallons	1.058	1.009	6.49	20.7	23.31 °L	392	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:58 AM Notes:
Bob's Dark Beer AHS V2	American Brown Ale	5 Gallons	1.072	1.021	6.66	10.62	41.03 °L	392	1
Author: Sillypants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 12:49 AM Notes: Bob’s Dark Beer 15 gallons 6 lbs pale 2 row malt 3 lbs crystal 60° malt Grain 2 lbs crystal 120° malt 1.5 lbs Munich malt 3 oz roasted barley 9 oz chocolate Extract 10 lbs amber Hops 3 oz Hallertau hops – boiling 1.5 oz Tettnang hops (40 min flavor) Aroma: 3 oz Saaz hops 1 scoop Irish moss Time Step 0 Grist in Heat to 112°F 20 min rest Heat to 128 - 130°F 20 min rest Heat to 150 - 152°F 10 min rest Heat to 158 - 160°F 20 min rest Heat to 176°F Grain out Boil 1 hour Specific gravity = 1.067 Oct 2019
Simple Heffe	Weissbier	5.5 Gallons	1.05	1.013	4.9	12.61	3.51 °L	392	0
Author: shlap007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:59 AM Notes:
The Cold Sholer V1	American Wheat Beer	5 Gallons	1.046	1.009	4.91	18.22	3.17 °L	392	0
Author: Wernbe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2020 3:11 PM Notes:
Gumball Head 2020	Weissbier	5.5 Gallons	1.055	1.013	5.52	23.29	3.78 °L	392	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:32 PM Notes:
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	392	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
Cerveza2	International Pale Lager	1.5 Gallons	1.5	1.125	49.22	121.08	50 °L	392	0
Author: a01235083 Boil Size: 0.8 Gallons Boil Time: 120 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 11/25/2019 10:58 PM Notes:
Safety Brief Saison (SBS)	Belgian Dark Strong Ale	5 Gallons	1.053	1.011	5.58	31.62	22.93 °L	392	0
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:56 PM Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes.
Muskellunge IPA (Extract)	Imperial IPA	5 Gallons	1.083	1.019	8.35	90.55	14.14 °L	392	0
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/4/2019 4:46 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1.002	1.09	0	21.83 °L	392	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:57 AM Notes:
THE BOYS ARE BACK IN TOWN	American Light Lager	23 Litres	1.063	1.012	6.75	53.68	5.2 °L	392	0
Author: veitre Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
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