|
Karega Golden Ale Barrel
|
British Golden Ale
|
110 Litres |
1.05 |
1.011 |
5.11 |
42.46 |
4.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:40 PM |
Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower
2. ageing in wine barrel 3-4 mounth
3.0.75l champagne bottling maturation |
|
|
Partial Mash Pils
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.1 |
44.36 |
2.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:57 AM |
| Notes: Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/ |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
17.36 |
4.12 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/28/2024 4:03 PM |
| Notes: |
|
|
The Opening Act
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
20.15 |
6.27 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 9/22/2023 6:23 PM |
Notes: Total Water Needed [?]: 8.77 Gallons, 33.21 Liters
Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters
Sparge Water Needed [?]: 3.99 Gallons, 15.11 Liters
Strike Temperature [?]: 163.07 F, 73 C
Pre-Boil Wort Produced [?]: 7.12 Gallons, 26.94 Liters |
|
|
Carlo Mexican Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.052 |
1.013 |
5.07 |
35.12 |
4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:39 PM |
| Notes: |
|
|
IPL
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.008 |
5.07 |
38.44 |
5.16 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2023 1:23 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.047 |
1.008 |
5.12 |
23.98 |
3.62 °L
|
411 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 10:09 PM |
| Notes: |
|
|
Grapefruit
|
No Profile Selected |
25 Litres |
1.042 |
1.003 |
5.13 |
0 |
5.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:50 PM |
| Notes: |
|
|
Valley Girl
|
Blonde Ale
|
31 Gallons |
11.81 |
2.163 |
5.14 |
14.09 |
3.68 °L
|
411 |
4 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:58 PM |
| Notes: |
|
|
3 Gal - Simcoe / 2-Row SMaSH
|
No Profile Selected |
11.7 Litres |
1.05 |
1.011 |
5.12 |
59.06 |
3.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:28 PM |
| Notes: |
|
|
Amber
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
41.68 |
12.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:55 PM |
| Notes: |
|
|
Johns Bullshit
|
Weissbier
|
5.5 Gallons |
12.632 |
3.09 |
5.11 |
5.08 |
4.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:17 PM |
| Notes: |
|
|
CREAM ALE -
|
Standard American Lager
|
50 Litres |
1.048 |
1.009 |
5.1 |
14.48 |
3.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:47 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
31 Gallons |
1.051 |
1.012 |
5.17 |
30.21 |
3.73 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:49 AM |
| Notes: |
|
|
Secretariat
|
Kentucky Common
|
3.5 Gallons |
1.051 |
1.012 |
5.09 |
19.65 |
15.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:33 PM |
| Notes: |
|
|
Bump Out Brown Ale
|
American Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.15 |
44.72 |
25.28 °L
|
411 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:16 AM |
| Notes: |
|
|
Amarillo
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.17 |
59.79 |
5.68 °L
|
411 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:56 AM |
| Notes: |
|
|
New Bit
|
German Pils
|
20.8 Litres |
1.047 |
1.008 |
5.14 |
38.85 |
3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:24 AM |
| Notes: |
|
|
Grain Connect Irish Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.012 |
5.08 |
28.03 |
12.43 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:26 PM |
| Notes: |
|
|
|
|