|
Sour Orange Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.74 |
18 |
3.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:58 AM |
| Notes: |
|
|
R&B Summer Quaffing Kolsch 2026
|
Kölsch
|
11 Gallons |
1.045 |
1.009 |
4.78 |
25.01 |
4.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 11:15 PM |
| Notes: Batch 163 |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.011 |
4.74 |
38.31 |
3.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 84 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 12:09 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.011 |
4.81 |
36.5 |
12.79 °L
|
432 |
0 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:56 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.007 |
4.73 |
23.41 |
2.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:02 AM |
| Notes: |
|
|
Talus Experiment (base IPA Bressane)
|
American IPA
|
21 Litres |
1.048 |
1.011 |
4.81 |
36.78 |
5.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:14 PM |
| Notes: |
|
|
Reed Wedding Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
30.07 |
5.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
10 Litres |
1.045 |
1.009 |
4.79 |
28.56 |
4.91 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 11/15/2021 12:01 PM |
| Notes: |
|
|
Blood Orange Pale
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.013 |
4.79 |
38.65 |
5.72 °L
|
432 |
2 |
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:14 PM |
| Notes: |
|
|
Spring Pils
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.012 |
4.78 |
40.92 |
4.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 3/16/2021 1:11 AM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.011 |
4.76 |
39.18 |
5.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g/l |
Creation
Date: 1/2/2018 2:20 PM |
Notes: Pitch på 17 grader. Gjæring på 20 grader i 14 døgn
Gjær WLP007 |
|
|
Ginger Beer
|
No Profile Selected |
6 Litres |
1.038 |
1.002 |
4.75 |
0 |
7.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:58 PM |
| Notes: |
|
|
Jo-Jo's Pasture
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
28.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:14 PM |
| Notes: |
|
|
5 Days Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
37.59 |
4.74 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:36 PM |
| Notes: |
|
|
Session IPA Citra 50L
|
American IPA
|
50 Litres |
1.045 |
1.009 |
4.79 |
43.31 |
4.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:35 PM |
| Notes: |
|
|
Basic Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
24.36 |
7.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:49 PM |
| Notes: |
|
|
Small Pale Tales
|
American Pale Ale
|
22 Litres |
1.042 |
1.006 |
4.77 |
19.88 |
3.23 °L
|
432 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:42 AM |
| Notes: 1 L dropped off of sparge water to account for oats grain absorption. |
|
|
Alternate Reality
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
43.47 |
20.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:26 PM |
| Notes: |
|
|
ADIPA 2/10/18
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
79.16 |
10.81 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:25 PM |
Notes: *Used filtered water from tap.
*Temp was in 40s and raining.
*Didn't use starter for yeast. Should next time.
*Mash dropped to 150 degrees pretty fast.
*Looking into Igloo cooler for HLT and Mash Tun. |
|
|
Pseudo Altbier
|
American IPA
|
23 Litres |
1.056 |
1.019 |
4.8 |
68.3 |
4.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:36 PM |
| Notes: |
|
|
|
|