Homebrew Beer Recipes

Page 10066 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Tench	Dry Stout	16 Litres	1.045	1.012	4.37	33.14	33.58 °L	444	0
Author: vgj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 3/12/2021 5:20 PM Notes:
Stowt	Oatmeal Stout	650 Litres	1.044	1.011	4.32	28.96	33.72 °L	444	0
Author: Boil Size: 665.62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:47 PM Notes:
PALE ALE	British Golden Ale	23 Litres	1.043	1.01	4.36	29.55	6.15 °L	444	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:00 AM Notes: OG 1.047. FG 1.010. KEGGED 4TH JULY. 1X9L 2X6L.
SWEET DARK DREAMS	Sweet Stout	18.9 Litres	1.043	1.01	4.25	50.23	31.23 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.7 g Creation Date: 4/7/2023 1:34 PM Notes:
Devon's Answer	No Profile Selected	23 Litres	1.041	1.008	4.26	20.99	4.93 °L	444	0
Author: BearfootBrewers Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 8/9/2022 10:02 AM Notes:
Lätkässä Mira&Tero Amber Ale	American Amber Ale	45 Litres	1.05	1.018	4.3	25.62	14.67 °L	444	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:01 AM Notes:
Test Yeast	American Wheat Beer	1 Gallons	1.042	1.008	4.41	24.66	3.17 °L	444	1
Author: CUshoeless Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/25/2022 4:58 PM Notes: Testing home dried Kveik yeast
Crutt Ale V2	Irish Red Ale	27 Litres	1.041	1.008	4.28	96.14	3.73 °L	444	0
Author: henderjm Boil Size: 34.57 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:02 PM Notes:
Awesome Recipe	Irish Stout	40 Litres	1.043	1.011	4.22	25.03	24.23 °L	444	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 3:37 PM Notes:
Here Gose Nothing	Gose	3 Gallons	1.04	1.007	4.22	0	3.16 °L	444	1
Author: etatrow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:02 PM Notes: No boil, fermenting in garage at about 90-95 degrees. Used 2 capsules of Swanson L. Plantarum probiotic Added hops after 2 days to stop lacto souring.
Bebe #5	Best Bitter	5.5 Gallons	1.043	1.011	4.22	30.21	17.32 °L	444	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:51 PM Notes:
Chocolate Milk Stout	Sweet Stout	6 Gallons	1.048	1.014	4.43	30.38	36.49 °L	444	0
Author: BeerManSeth Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:26 PM Notes:
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	444	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
English Porter - D. Heath Recipe	Brown Porter	2.5 Gallons	1.051	1.017	4.42	25.42	27.38 °L	444	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:19 PM Notes:
Urinwasser	American Light Lager	31.5 Gallons	8.432	0.236	4.28	9.64	1.64 °L	444	0
Author: Fronsklu Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/29/2020 10:34 PM Notes:
Honey Porter	Sweet Stout	10 Litres	1.041	1.007	4.36	20.39	33.23 °L	444	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:58 PM Notes:
Volquearecomique7	German Pilsner (Pils)	144 Litres	1.041	1.008	4.31	20.94	2.43 °L	444	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:25 AM Notes:
Mild-2019-1	Dark Mild	36 Gallons	1.043	1.01	4.27	18.38	22.03 °L	444	0
Author: schaez Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:38 PM Notes:
Anistai Beer	American IPA	20 Litres	1.04	1.008	4.23	23.08	3.64 °L	444	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:02 AM Notes:
Production Kettle Sour	Berliner Weisse	620 Gallons	11.046	2.839	4.37	0	3.1 °L	444	0
Author: deadcross Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:06 PM Notes:
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