Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GMS - Session IPA	American IPA	4000 Litres	1.039	1.008	4.1	0	2.8 °L	373	0
Author: Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:26 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.26	38.04	3.62 °L	373	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/23/2024 5:01 PM Notes:
Belgian IPA (FEB 2024)	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.028	4.16	78.54	6.79 °L	373	0
Author: Know1Normal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:23 PM Notes:
Session Tea Ipa	Specialty IPA: New England IPA	300 Litres	1.044	1.013	4.08	15.28	5.57 °L	373	0
Author: surfk Boil Size: 307.43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:01 AM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	373	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	373	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
12gatsu IPA	No Profile Selected	2500 Litres	1.042	1.01	4.21	18.17	11.66 °L	373	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:40 AM Notes:
Cat Hair Ale Lie	American Light Lager	6 Gallons	1.044	1.012	4.2	32.02	3.05 °L	373	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 9:27 PM Notes:
British Pale	No Profile Selected	5 Gallons	1.044	1.012	4.19	0	4.21 °L	373	0
Author: bwagner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:32 PM Notes:
No. 6: Keep The Saaz Otter Flying	Märzen	1 Gallons	1.039	1.007	4.14	40.28	6.24 °L	373	0
Author: Siddy_97 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/20/2022 8:28 PM Notes:
Goldings Pils	International Pale Lager	5.2 Gallons	1.043	1.011	4.2	20.81	2.77 °L	373	0
Author: bfabry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:36 PM Notes:
Hefeweizen_v4	Weizen/Weissbier	95 Litres	1.051	1.02	4.07	12.03	3.51 °L	373	0
Author: Boil Size: 104.95 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 5/10/2021 2:55 PM Notes:
Irish Red IPA	No Profile Selected	2.5 Gallons	1.043	1.012	4.1	74.3	14.1 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:41 AM Notes:
Honey Brown Ale	American Brown Ale	20 Litres	1.042	1.011	4.15	0	3.98 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 10:00 PM Notes:
Chocolate Porter With Orange	Brown Porter	27 Litres	1.042	1.009	4.27	18.47	17.13 °L	373	0
Author: vinny broken hop Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 2:30 PM Notes:
Backyard Kolsch	Kölsch	5.5 Gallons	1.045	1.012	4.27	18.61	3.16 °L	373	0
Author: rbucholtz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/26/2020 8:47 PM Notes:
Double Batch Slushie (low ABV)	Berliner Weisse	10 Gallons	1.042	1.009	4.23	21.87	3.6 °L	373	1
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:08 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	373	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
QuaranTina	Berliner Weisse	217 Gallons	1.039	1.008	4.11	4.24	2.66 °L	373	1
Author: BrewDonkey1 Boil Size: 220 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:28 PM Notes: Mash at 122F for 15 minutes. Raise to 150F for 60 minutes. Sparge with remaining at 168F
Awesome Recipe	Best Bitter	21 Litres	1.047	1.016	4.08	36.9	15.1 °L	373	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:28 PM Notes:
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