Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamerican Gipa	American IPA	20 Litres	1.068	1.013	7.11	62.1	8.61 °L	314	1
Author: RyanBMoore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/8/2020 9:12 PM Notes:
Tater	British Strong Ale	2.5 Gallons	1.064	1.009	7.15	34.93	9.19 °L	314	0
Author: BackBoneBrew Boil Size: 4.41 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:27 PM Notes:
Tree House NEIPA 3 Gallon	Specialty IPA: New England IPA	3 Gallons	1.069	1.014	7.22	37.7	4.68 °L	314	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 5:15 PM Notes:
NEIPA With Flaked And Malted	American IPA	12 Gallons	1.07	1.017	6.98	35.9	5.2 °L	314	0
Author: twofootskunk Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/17/2023 6:49 PM Notes:
Pratt Brewing WC-IPA	American IPA	43 Gallons	1.063	1.01	6.99	83.81	6.52 °L	314	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/4/2023 3:49 AM Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table.
Miraculix Smooth Tropical Stout	No Profile Selected	18 Litres	1.07	1.016	7	21.44	32.37 °L	314	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 5/20/2022 6:47 PM Notes: Brown sugar inverted with a dash of lemon juice and 0.3l water. Boiled for twentz minutes, than neutralised with a quater tsp of baking soda. added to the last 5 minutes of the boil. Forgot the Irish moss.
Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.066	1.012	7.16	33.46	32.84 °L	314	0
Author: krazzei Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:35 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.071	1.018	6.99	55.49	10.04 °L	314	0
Author: Javaburba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 PM Notes:
Fresh Squeezed IPA Clone (AIH)	American IPA	5.25 Gallons	1.066	1.013	7.04	0	10.21 °L	314	0
Author: Tuna Banjo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/20/2021 1:25 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.062	1.007	7.2	23.07	3.97 °L	314	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:09 AM Notes:
Juicy Bitsy 2	American IPA	16 Gallons	1.073	1.018	7.2	71.08	6.69 °L	314	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:40 PM Notes: 5 gals split after 40 whirlpool for Saison 5 gals with 05/04 blend 5 gals with 1318.
Nana Sherry Coffee Stout	Foreign Extra Stout	23 Litres	1.068	1.015	7	54.29	39.63 °L	314	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2.52 g Creation Date: 8/4/2020 8:56 AM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate
Surøl Helveticus	Berliner Weisse	12 Litres	1.076	1.022	7.07	0	4.66 °L	314	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:27 PM Notes: 3 KG Raspberries Day 5 1 Vanilla Pod Day 5
Cascadian Dark Ale	Specialty IPA: Black IPA	21 Litres	1.068	1.013	7.21	81.29	33.14 °L	314	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:36 AM Notes:
Out Of This World IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.013	7.04	61.51	4.36 °L	314	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:35 PM Notes:
Coffee Ipa	American IPA	5 Gallons	1.066	1.012	6.98	46.25	14.67 °L	314	0
Author: funkmj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:44 PM Notes:
IPA / Centennial/Cascade	American Light Lager	6 Gallons	1.072	1.018	7.13	0	11.8 °L	314	0
Author: SocalNoobie Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:36 PM Notes:
9	American Pale Ale	30 Litres	1.066	1.011	7.18	41.05	13.11 °L	314	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:24 PM Notes:
Simcoe Smash	American Light Lager	18 Litres	1.068	1.013	7.25	55.44	6 °L	314	0
Author: BJWildbore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:33 PM Notes:
Coconut Brown	American Amber Ale	15 Litres	1.067	1.014	6.99	19.9	19.71 °L	314	0
Author: Ivan113 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:27 AM Notes: Kokos 0.8 kg chipsa, 0.6 toasted u pecnicu na 160 stupnjeva. Ostala 0.2 kg (dovesti 4 litre vode do boila, ugasiti pa ubaciti kokos),nakon 20 min filtrirati vodu i kuhati dok ne dode oko 1 litre,ohladiti i spremiti do punjenja u boce. 0.4 toasted u mash,0,2 toasted zadnjih 10 min u boil.
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