|
Hefeweizen
|
Weissbier
|
22 Litres |
1.051 |
1.007 |
5.81 |
13.7 |
6.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 3/31/2021 9:28 PM |
| Notes: |
|
|
Speakeasy Lager
|
International Pale Lager
|
25.5 Gallons |
1.052 |
1.008 |
5.78 |
18.22 |
3.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:34 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.84 |
50.15 |
32.03 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:23 PM |
| Notes: |
|
|
Marzen Madness
|
Märzen
|
5 Gallons |
1.053 |
1.009 |
5.79 |
23.98 |
10.35 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:50 AM |
| Notes: |
|
|
Soupy CC
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.75 |
16.02 |
33.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:30 PM |
| Notes: |
|
|
Valencia Cerveca
|
Witbier
|
24 Litres |
1.051 |
1.007 |
5.81 |
15.11 |
3.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:27 PM |
| Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier. |
|
|
Octoberfest Copper Red Ale
|
Irish Red Ale
|
85 Gallons |
1.058 |
1.014 |
5.78 |
24.08 |
17.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 86.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:33 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.061 |
1.017 |
5.8 |
20.49 |
17.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:51 PM |
| Notes: |
|
|
Mystery Belgian-Extract #1
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.82 |
32.98 |
6.32 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:11 PM |
| Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024) |
|
|
Hot Saison II
|
No Profile Selected |
21 Litres |
1.05 |
1.006 |
5.77 |
34.01 |
3.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:04 AM |
| Notes: |
|
|
Mosaic Citra IPA
|
American IPA
|
17 Litres |
1.059 |
1.014 |
5.85 |
62.34 |
7.01 °L
|
356 |
1 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:50 PM |
| Notes: |
|
|
Chocolate Factory
|
Sweet Stout
|
19 Litres |
1.074 |
1.03 |
5.81 |
31.66 |
33.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:02 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
21 Litres |
1.057 |
1.012 |
5.82 |
36.14 |
3.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:14 AM |
Notes: A slight take on Sorachi Ace. Added some wheat for head retention.
Mash schedule is a step mash.
122f for 10mins
145f for 60mins
152 for 15 mins
mash out at 168f
Pull wort at gravity 1.054 then add sugar to wort.
Two yeast options
Wyeast 1214 Belgium ale
or White Labs 500 Trappist ale
Ferment at 22c
|
|
|
Aigre Tropicale.004
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.057 |
1.012 |
5.81 |
0 |
5.33 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:36 PM |
Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm.
Using Omega Yeast Labs - Espe Kveik for fermentation.
Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F.
Might consider sous vide for fermentation as well but might be too many hours for the machine. |
|
|
David's Hefeweizen
|
No Profile Selected |
10 Gallons |
1.059 |
1.015 |
5.84 |
11.5 |
4.54 °L
|
356 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:28 PM |
| Notes: |
|
|
Indian Summer Saison
|
Saison
|
19 Litres |
1.049 |
1.005 |
5.79 |
28.35 |
3.59 °L
|
356 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:48 PM |
| Notes: |
|
|
ACE
|
American Porter
|
30 Litres |
1.053 |
1.009 |
5.84 |
35.7 |
34.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:22 AM |
Notes: 2nd Fermenter 4 Days
100g Lactose
1 Vanilla bean soaked in 20ml Vodka
Ground Coffee (your desire) |
|
|
King Kölsch
|
Kölsch
|
25 Litres |
1.058 |
1.013 |
5.83 |
19.62 |
3.94 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:19 PM |
| Notes: |
|
|
USS ALE
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
69.46 |
5.66 °L
|
356 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:10 AM |
| Notes: |
|
|
Sawdust Porter - BS23
|
American Porter
|
24 Litres |
1.063 |
1.018 |
5.83 |
34.84 |
28.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:49 AM |
Notes: 10.03.2018 18° Plato
01.04.2018 8° Plato
5.56% ABV
23l: 123g sugar at 20°C to yield 2.2 V CO2 |
|
|
|
|