Homebrew Beer Recipes

Page 10070 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Running Out Of Names NEIPA	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	58.08	6.04 °L	333	0
Author: Gregrussian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	333	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
Copper Queen Courtesan 2g	American Light Lager	2.25 Gallons	1.06	1.01	6.51	31.03	9.01 °L	333	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:41 PM Notes:
Vaughntoberfest II	Märzen	5.25 Gallons	1.06	1.011	6.42	21.4	14.16 °L	333	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:00 AM Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water. It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches. When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good. I boiled for 60 minutes 1.5 oz of tettnanger for 60 min, 0.75 oz of tettanager for 20 min 1 tsp irish moss w/ 10 min left in boil Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids. Racked to 6.5 gal carboy, topped up to 5.25 gal. Chilled to 51.6 degrees f Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect. Color was a rich mahogany with a whisper of red. Muh-HAW-gun-ee Pitched yeast slurry at midnight 7/10/2022. Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days. After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest. I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great. On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there. 9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
!!!Top O The Mornin!!!	Irish Extra Stout	5.5 Gallons	1.067	1.018	6.46	34.44	42.05 °L	333	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:00 AM Notes:
IPA Citra	American IPA	20 Litres	1.061	1.012	6.49	0	5.74 °L	333	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 9:04 PM Notes:
Dme IPA A Lot	American IPA	17.5 Gallons	1.066	1.016	6.5	59.07	8.08 °L	333	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:05 PM Notes:
Colaborativa	American IPA	335 Litres	1.055	1.006	6.46	15.28	3.43 °L	333	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:43 AM Notes:
RyePeeAye	Specialty IPA: Rye IPA	21 Litres	1.061	1.011	6.53	47.44	8.92 °L	333	0
Author: Jfilipenko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 8 psi Creation Date: 2/5/2021 8:16 PM Notes: Brew 1 notes: 2/5/21 Didn't take any, but the beer was so frickin tasty. Brew 2 notes: 5/1/21Used tap water, no adjustments. Had approx. 30L to start, 16L in Mash and 14L in sparge. Had 25.25L pre-boil volume in kettle, 22.0L post boil (60min) and transferred 21.0L into fermenter with the valve closed. OG: 1.058, FG: 1.006, 6.8% ALC. Fermented at an average of 20°C. Dry hopped just after high crousin at 1.017 SG (90 hours). Cold crashed at 2°C 51hours after dry hopping. Kegged 40.5 hours after dry hopping, or 25.5 hours after cold crashing. Dry hopped using the trub container on the fermzilla, which was purged with CO2 prior to opening the butterfly valve. Also put approx. 6 psi into trub container before opening the valve to ensure hops were launched upward into the main fermzilla vessel. Carbonated in the kegerator at 32psi for 36hours at 3°C, then lowered to 8psi serving pressure. Cost was: grain $29.37, hops $12.49, yeast $4.99 total $46.85 This beer is smooth but has a spicy rye zip that to my palette is just right. No further tweaks needed to this recipe.
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	71.19	5.63 °L	333	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 8:07 PM Notes:
Smoked Porter	American Porter	60 Litres	1.067	1.017	6.5	34.48	24.68 °L	333	0
Author: andrewiig@gmail.com Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2017 9:34 PM Notes:
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.5	51.04	3.85 °L	333	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:56 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	16 Litres	1.064	1.015	6.54	54.48	4.24 °L	333	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:43 PM Notes:
Tough Love 3.0	Specialty IPA: White IPA	21 Litres	1.061	1.011	6.47	0	7.64 °L	333	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.425 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 12:21 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.
Drink Your Leftovers	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.46	75.18	5.86 °L	333	0
Author: MarcBrew Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 9:22 PM Notes:
Oatmeal Milk Chocolate Stout 04-28-2019	American Stout	5.5 Gallons	1.071	1.021	6.53	38.39	45.75 °L	333	0
Author: Jeff S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:45 PM Notes:
Moreno´s Special AndreIPA	English IPA	22.4 Litres	1.061	1.012	6.44	88.45	7.54 °L	333	0
Author: Marzo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:30 PM Notes:
Dusty IPA	American IPA	11 Gallons	1.066	1.017	6.54	52.12	5.23 °L	333	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:34 PM Notes:
Karbo III Dorado IPA	American IPA	27 Litres	1.061	1.011	6.53	76.83	5.19 °L	333	0
Author: jonsjo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:58 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.027	6.52	38.7	6.23 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:59 PM Notes:
« First ‹ Previous 10066 10067 10068 10069 10070 10071 10072 10073 10074 Next › Last »							Page 10070 of 15,875 20 Recipes of 317,488