|
Methuselah Barleywine
|
American Barleywine
|
4 Gallons |
1.108 |
1.022 |
11.18 |
102.96 |
17.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:02 PM |
| Notes: |
|
|
Vanilla Pear Mead
|
Dry Mead
|
3.5 Gallons |
1.1 |
1.005 |
12.47 |
0 |
4.93 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:33 PM |
| Notes: |
|
|
Jack's Basic Mead
|
Sweet Mead
|
1 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:35 AM |
| Notes: |
|
|
Sluagh
|
No Profile Selected |
5.5 Gallons |
1.197 |
1.047 |
19.68 |
30.22 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 2/23/2023 1:36 PM |
| Notes: |
|
|
Barleywine VA I2
|
English Barleywine
|
3 Gallons |
1.142 |
1.028 |
14.9 |
59.04 |
11.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:49 AM |
| Notes: |
|
|
Rum
|
No Profile Selected |
80 Litres |
1.11 |
1.001 |
14.24 |
0 |
41.79 °L
|
402 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:53 AM |
| Notes: |
|
|
Dekadent Stout
|
No Profile Selected |
20 Litres |
1.112 |
1.022 |
13.34 |
59.41 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 38 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:29 AM |
| Notes: |
|
|
Belgian Sextupel
|
Belgian Tripel
|
42 Litres |
1.137 |
1.025 |
14.76 |
43 |
7.33 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:09 PM |
| Notes: |
|
|
Chocolate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.021 |
11.21 |
55.15 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:23 AM |
| Notes: |
|
|
Double Trouble Barleywine
|
English Barleywine
|
2.5 Gallons |
1.151 |
1.035 |
15.3 |
48.87 |
16.9 °L
|
402 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
6 Gallons |
1.152 |
1.035 |
15.4 |
41.63 |
11.14 °L
|
402 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:17 PM |
| Notes: |
|
|
OPEN CHOCOLATE
|
American Light Lager
|
21 Litres |
1.12 |
1.027 |
12.12 |
0 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:10 PM |
| Notes: |
|
|
LADRA-UK
|
No Profile Selected |
13 Litres |
1.028 |
1.015 |
1.65 |
23.75 |
19.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:54 AM |
| Notes: |
|
|
German SS
|
German Leichtbier
|
5.5 Gallons |
1.024 |
1.006 |
2.34 |
207.56 |
3.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:00 PM |
| Notes: |
|
|
Lättöl
|
No Profile Selected |
25 Litres |
1.02 |
1.005 |
2 |
0 |
6.21 °L
|
401 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:33 PM |
| Notes: |
|
|
Phbeer
|
No Profile Selected |
20.8 Litres |
1.032 |
1.012 |
2.53 |
2.75 |
13.23 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: InvertSugar |
Priming Amount: 126.9 g |
Creation
Date: 6/23/2022 10:40 PM |
| Notes: |
|
|
Test Batch 1
|
Blonde Ale
|
5 Gallons |
1.053 |
1.041 |
1.53 |
0 |
8.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:50 PM |
| Notes: |
|
|
Aparoot
|
American Pale Ale
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:15 PM |
| Notes: |
|
|
Sss
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.88 |
0 |
5.82 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:09 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5.5 Gallons |
1.019 |
1 |
2.51 |
0 |
0.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:03 PM |
Notes: ove
7/3 brew osg=1.030
5 ilb mangrove jack apple cider kit
2.5 ilb corn sugar
7/22/23 keg esg=1.008 |
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|
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