|
SMASH Simcoe
|
No Profile Selected |
5.35 Gallons |
1.046 |
1.012 |
4.51 |
57.9 |
2.77 °L
|
431 |
3 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:45 PM |
| Notes: |
|
|
Timothy Taylor's Landlord Clone
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
40.91 |
8.19 °L
|
431 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:05 PM |
Notes: Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
|
|
|
Belgian Saison
|
Saison
|
26 Litres |
1.044 |
1.01 |
4.54 |
25.61 |
4.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:14 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
42 Litres |
1.046 |
1.011 |
4.49 |
9.69 |
4.37 °L
|
431 |
0 |
|
|
|
| Boil
Size: 49.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:48 PM |
| Notes: |
|
|
AMBR 2.0
|
No Profile Selected |
341 Gallons |
11.539 |
2.969 |
4.57 |
0 |
13.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 378 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 5:27 PM |
| Notes: |
|
|
4Gs PA Double Batch
|
American Pale Ale
|
12 Gallons |
1.042 |
1.007 |
4.51 |
41.7 |
5.55 °L
|
431 |
6 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:39 PM |
Notes: S05 in one fermentor w/ Mosaic Dry Hop
S04 in one fermentor w/ Centennial and Lotus
Centennial, Lotus, and 34/70 is not a good combination. |
|
|
Dankness Hop Hash Seasion Ipa
|
No Profile Selected |
8.5 Gallons |
1.045 |
1.011 |
4.45 |
49.57 |
6.22 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:16 PM |
| Notes: |
|
|
Sultana Gold Clone V1
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.19 |
5.73 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:50 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.48 |
25.09 |
13.13 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/12/2020 3:28 PM |
| Notes: |
|
|
Leftover Mosaic Pale
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
85.43 |
5.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:56 AM |
| Notes: |
|
|
LZ Windmill Gose
|
American Light Lager
|
310 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:28 PM |
| Notes: |
|
|
Sour Patch
|
Berliner Weisse
|
2 Gallons |
1.042 |
1.008 |
4.47 |
0 |
3.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:34 AM |
| Notes: |
|
|
2nd Try
|
Blonde Ale
|
6.87 Gallons |
1.045 |
1.011 |
4.46 |
31.2 |
5.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:10 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
40 Litres |
1.047 |
1.012 |
4.55 |
35.14 |
14.87 °L
|
431 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.41 bar |
Creation
Date: 4/1/2020 10:45 AM |
| Notes: |
|
|
DDH Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.013 |
4.57 |
41.12 |
3.51 °L
|
431 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:29 PM |
| Notes: |
|
|
No Sin For The First Round
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.007 |
4.53 |
22.32 |
3.29 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 181.9 g |
Creation
Date: 11/21/2019 11:26 AM |
Notes: First time experience with BIAB all grain brewing.
21.11.2019
* Creating a receipe for future brewing.
* Will buy a bag
* Will buy a gravity test kit
* https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY)
* https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY)
12.11.2019
* Receipe OK
* Bag OK
* Gravity test kit OK
* Hops OK
* Malt OK
23.12.2019
* 22 liters kettle OK
|
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.037 |
1.003 |
4.48 |
32.54 |
8.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.044 |
1.01 |
4.47 |
25.71 |
20.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:59 PM |
| Notes: |
|
|
BGA
|
British Golden Ale
|
20.8 Litres |
1.043 |
1.008 |
4.49 |
26.97 |
4.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:04 AM |
| Notes: |
|
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
| Notes: |
|
|
|
|