Sour IPA
|
American IPA
|
24 Litres |
1.066 |
1.009 |
7.6 |
22.8 |
4.69 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:06 AM |
Notes: |
|
Velvet Prussian
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
34.2 |
25.42 °L
|
314 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/24/2023 9:07 PM |
Notes: Ferment at lager temps, D-rest after three weeks for three days. Package and lager for 30 days |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.072 |
1.014 |
7.61 |
0 |
10.51 °L
|
314 |
0 |
|
|
Boil
Size: 41.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
Notes: |
|
182 Lil TIPA
|
No Profile Selected |
222 Gallons |
18.056 |
4.729 |
7.32 |
0 |
3.91 °L
|
314 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 70.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 8:35 PM |
Notes: |
|
IPA Base
|
No Profile Selected |
3.5 Gallons |
1.069 |
1.013 |
7.3 |
0 |
7.38 °L
|
314 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:49 PM |
Notes: |
|
Tropical-Piny New England
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.018 |
7.35 |
58.67 |
10.44 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 137.4 g |
Creation
Date: 7/10/2021 10:18 AM |
Notes: |
|
Mild
|
Dark Mild
|
4.5 Litres |
1.069 |
1.012 |
7.41 |
20.13 |
25.44 °L
|
314 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:08 AM |
Notes: |
|
Bourbon Barrel Ale
|
Scottish Export
|
5.5 Gallons |
1.082 |
1.025 |
7.52 |
12.94 |
19.95 °L
|
314 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:43 PM |
Notes: |
|
Ruth Beer
|
Doppelbock
|
104 Litres |
1.073 |
1.015 |
7.64 |
21.36 |
16.64 °L
|
314 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:29 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.63 |
49.02 |
7.7 °L
|
314 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:02 PM |
Notes: |
|
Test
|
American IPA
|
3.5 Gallons |
1.072 |
1.015 |
7.46 |
52.05 |
7.47 °L
|
314 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.077 |
1.019 |
7.6 |
0 |
12.45 °L
|
314 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:00 PM |
Notes: |
|
Stock Ale
|
Old Ale
|
25 Litres |
1.071 |
1.014 |
7.55 |
53.78 |
24.5 °L
|
314 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:06 AM |
Notes: Lyles dark treacle not molasses. Brett in secondary.
campden
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.35 |
79.93 |
10.45 °L
|
314 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:54 PM |
Notes: |
|
Pumpkin Luv
|
American Amber Ale
|
75 Gallons |
1.075 |
1.019 |
7.38 |
11.5 |
20.03 °L
|
314 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:49 PM |
Notes: |
|
Sour Suz
|
Dry Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.67 |
5.76 |
22.8 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:11 AM |
Notes: |
|
Old World Ipa
|
English IPA
|
20 Litres |
1.074 |
1.017 |
7.53 |
0 |
14.38 °L
|
314 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.069 |
1.013 |
7.34 |
97.45 |
7.66 °L
|
314 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:30 PM |
Notes: |
|
Hopped To Nirvana
|
American IPA
|
10 Gallons |
1.074 |
1.016 |
7.64 |
83.28 |
5.06 °L
|
314 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:18 PM |
Notes: going to split the brew in two.
U.S. West Coast yeast m-44 in one
Liberty Bell M-36 in the other |
|
What Lies Beneath
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.58 |
97.34 |
4.75 °L
|
314 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:30 PM |
Notes: Split dry hop addition. First at Day 2. Second at Day 12. |
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