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USS ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vita Humpa
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday March 17th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

69.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	German - Pale Ale14.5 kg Pale Ale	39	2.3	92.1%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	4.8%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	3.2%
15.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.40 g	Cascade36.4 g Cascade Hops	Pellet	7	Boil	20 min	6.58	9.9%
36.40 g	Citra36.4 g Citra Hops	Pellet	11	Boil	20 min	10.34	9.9%
36.40 g	Simcoe36.4 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.94	9.9%
36.40 g	Cascade36.4 g Cascade Hops	Pellet	7	Boil	10 min	3.94	9.9%
36.40 g	Citra36.4 g Citra Hops	Pellet	11	Boil	10 min	6.19	9.9%
36.40 g	Simcoe36.4 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.15	9.9%
49.40 g	Cascade49.4 g Cascade Hops	Pellet	7	Whirlpool at 18.5 °C	0 min	5.32	13.5%
49.40 g	Citra49.4 g Citra Hops	Pellet	11	Whirlpool at 18.5 °C	0 min	8.36	13.5%
49.40 g	Simcoe49.4 g Simcoe Hops	Pellet	12.7	Whirlpool at 18.5 °C	0 min	9.65	13.5%
366.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122.20 g	Cascade (Pellet) 122.2 g Cascade (Pellet) Hops	15.84	33.3%
122.20 g	Citra (Pellet) 122.2 g Citra (Pellet) Hops	24.89	33.3%
122.20 g	Simcoe (Pellet) 122.2 g Simcoe (Pellet) Hops	28.74	33.3%
366.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.5 L	Infusion	--	55 °C	15 min
73.5 L	Infusion	--	62 °C	30 min
73.5 L	Infusion	--	70 °C	60 min
73.5 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-03-17 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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