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USS ALE

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vita Humpa
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 17th 2018
1.059
1.015
5.8%
69.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg German - Pale Ale14.5 kg Pale Ale 39 2.3 92.1%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 4.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.2%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.40 g Cascade36.4 g Cascade Hops Pellet 7 Boil 20 min 6.58 9.9%
36.40 g Citra36.4 g Citra Hops Pellet 11 Boil 20 min 10.34 9.9%
36.40 g Simcoe36.4 g Simcoe Hops Pellet 12.7 Boil 20 min 11.94 9.9%
36.40 g Cascade36.4 g Cascade Hops Pellet 7 Boil 10 min 3.94 9.9%
36.40 g Citra36.4 g Citra Hops Pellet 11 Boil 10 min 6.19 9.9%
36.40 g Simcoe36.4 g Simcoe Hops Pellet 12.7 Boil 10 min 7.15 9.9%
49.40 g Cascade49.4 g Cascade Hops Pellet 7 Whirlpool at 18.5 °C 0 min 5.32 13.5%
49.40 g Citra49.4 g Citra Hops Pellet 11 Whirlpool at 18.5 °C 0 min 8.36 13.5%
49.40 g Simcoe49.4 g Simcoe Hops Pellet 12.7 Whirlpool at 18.5 °C 0 min 9.65 13.5%
366.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.5 L Infusion -- 55 °C 15 min
73.5 L Infusion -- 62 °C 30 min
73.5 L Infusion -- 70 °C 60 min
73.5 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.53 L. Suggest reducing initial water volume to 45.4 L and adding 27.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.52 L. Suggest reducing strike water volume to 35.01 L and adding 20.12 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.5 L/kg 55.1
Mash volume with grains 65.5
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 34.1 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 65.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 65
Total: 111.7  
Equipment Profile Used: System Default
"USS ALE" American Pale Ale beer recipe by Vita Humpa. All Grain, ABV 5.81%, IBU 69.46, SRM 5.66, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Cascade, Citra, Simcoe)
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  • Last Updated: 2018-03-17 01:11 UTC