Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	5 Gallons	1.053	1.013	5.31	30.06	3.08 °L	405	0
Author: Timothy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:13 PM Notes: 135f 15m 145f 35m 165f 25m 172f 5m High Carbonation
Christmas Tree Ale	Experimental Beer	5.5 Gallons	1.065	1.015	6.5	63.61	7.7 °L	405	0
Author: lartres Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:30 AM Notes: American Ale with Rye - added Cedar Berries which provide a nice hint of piney scent/taste for a Christmassy Beer. Dry Hops and additional Cedar Berries added to Secondary on Day 20. Actuals: OG: 1.055 FG: 1.011
Draft Saison	Saison	5.5 Gallons	1.072	1.017	7.26	37.42	6.21 °L	405	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:34 PM Notes:
H06 - Saison Canapa Assenzio (Decadentismo)	Belgian Blond Ale	27 Litres	1.043	1.003	5.23	37.66	2.92 °L	405	1
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/21/2023 9:55 AM Notes: La canapa la aggiungo in Hop stand a 75°C
Dampfbier In Distress	Experimental Beer	5.5 Gallons	1.062	1.016	6.15	7.04	8.5 °L	405	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:10 PM Notes:
Citra Saisson	Saison	150 Litres	12.662	2.62	5.37	24.62	3.63 °L	405	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/2/2022 11:38 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.081	1.01	9.33	27.9	4.32 °L	405	0
Author: Diego-Chile Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:19 PM Notes:
Quad Damage II	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.026	10.52	37.39	28.29 °L	405	0
Author: Gbot Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:43 PM Notes:
So High	Gose	12 Gallons	1.004	1.001	0.44	11.78	4.44 °L	405	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:08 AM Notes:
Father Anastasius	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.016	10.98	21.2	22.79 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:12 PM Notes:
Karmeliet Tripel Muyden	Belgian Tripel	14 Litres	1.082	1.017	8.49	27.82	5.55 °L	405	0
Author: Amuda Boil Size: 19.39 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.6 Creation Date: 1/23/2017 8:28 PM Notes:
Dirty Mutt	Saison	25 Gallons	1.06	1.011	6.36	44.99	13.82 °L	405	0
Author: TJ Haase Winery Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:31 PM Notes:
Little Red Grisette	Saison	5.5 Gallons	1.047	1.003	5.76	30.7	3.35 °L	405	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 4/21/2020 2:55 PM Notes: Grainfather crapped out on me, had to improvise for step mash. 125f for 15 minutes, 150f for 45 minutes, mash out at 168f. Super easy lauter, no rice hulls needed. Bottled conditioned for 2.8-3.0 vols of CO2. Super summer crusher beer. A thirst quencher. Fermented on the low side to keep esters and phenols down. Perfect summer beer, nice rosé color, dry. This would probably work in a keg too. Highly recommend this one.
Simple Saison	Saison	20.8 Litres	1.064	1.009	7.27	18.71	3.6 °L	405	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:19 PM Notes:
KS Milkshake Base	Specialty Fruit Beer	10 Gallons	1.085	1.032	6.93	0	5.22 °L	405	0
Author: Jon B Boil Size: 10.1 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:59 AM Notes:
IPA	Specialty IPA: New England IPA	4000 Litres	1.05	1.013	4.95	83.36	4.05 °L	405	0
Author: Boil Size: 4000 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:17 AM Notes:
Manny’s NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.54	28.44	4.35 °L	405	0
Author: Manny P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:16 AM Notes:
CASANOVA01 NE*- ROOTSBEER67	Specialty IPA: New England IPA	47 Litres	1.061	1.016	5.98	46.29	5.61 °L	405	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:41 PM Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado. A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto. Otima breja.
Cherry Christmas	Gose	23 Litres	1.039	1.007	4.15	11.36	3.56 °L	405	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 11:49 PM Notes:
La Mar 2.0	Saison	90 Litres	1.05	1.006	5.76	21.71	5.22 °L	405	0
Author: Reyda Boil Size: 97.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:27 AM Notes:
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