Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GUD BOI IPA	American IPA	8 Litres	1.063	1.017	6.05	18.25	5.92 °L	390	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 8/16/2020 10:55 AM Notes:
Mint/Rhubarb Saison	Saison	12 Litres	1.053	1.005	6.21	34.96	3.51 °L	390	1
Author: Donjonaaas Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:37 PM Notes: 11L mäskvatten 4L Lakvatten
Czech Pp Lager (small Batch)	Czech Premium Pale Lager	2.5 Gallons	1.054	1.013	5.28	34.6491	3.87 °L	390	0
Author: manuelsanch96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2024 6:42 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24
Mixed Grain Pils	American Light Lager	10.5 Gallons	1.04	1.008	4.21	19.72	3.38 °L	390	0
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:35 PM Notes:
Smash Varijanta Sa 2 Vrste Hmelja	English IPA	25 Litres	1.057	1.011	6.02	57.32	5.53 °L	390	1
Author: Valentino Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 12/17/2022 9:08 AM Notes:
Sommergëtrank	Helles Bock	2.5 Gallons	1.052	1.009	5.65	20.55	6.74 °L	390	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/16/2022 3:25 PM Notes:
NEIPA BRU 1	American IPA	9 Litres	1.066	1.016	6.49	16.01	7.73 °L	390	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:16 AM Notes:
Project Sour 2	Berliner Weisse	6 Gallons	1.036	1.006	3.84	2.39	2.97 °L	390	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:53 AM Notes: Would love to add some great peaches or any stone fruit to this one after maybe ~3 months, letting it sit ~6 months total.
IMPERIAL STOUT RUSA	Russian Imperial Stout	20.8 Litres	1.09	1.021	9.04	28.02	39.95 °L	390	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:51 PM Notes:
Tostabirra Cake	Russian Imperial Stout	20 Litres	1.097	1.023	9.66	49.52	39.57 °L	390	0
Author: Mator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:30 PM Notes: 30/10/2020 Volum fermentador: 18L Densitat inicial: 1095 Densitat final:1014 MACERADO 75' Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate. 10' antes del final añadimos malta negra
Winter (Wheat Beer) Is Coming	American Wheat Beer	7.5 Gallons	1.061	1.015	6.04	53.79	13.91 °L	390	0
Author: Melee Brewing Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:18 AM Notes:
Parabola RIS Clone	Russian Imperial Stout	5.5 Gallons	1.122	1.03	12.05	0	50 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 6:05 PM Notes:
Hannon Park Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.18	9.86	2.64 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:32 AM Notes:
Respite Rye 1.0	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.14	20	16.3 °L	390	0
Author: JRFrank Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/3/2020 12:39 AM Notes: Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains. Total Water: 7.5 gal Strike Water: 4.6 gal Sparge: 2.9 gal Preboil: 6.4 gal
Zoredanoca	American Wheat Beer	10 Litres	1.047	1.011	4.76	21.7	3.34 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 10:53 PM Notes:
---	Belgian Tripel	5.5 Gallons	1.09	1.015	9.94	21.25	4 °L	390	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/15/2019 7:28 PM Notes:
Genn-I-See You Naked?	Cream Ale	5 Gallons	1.052	1.009	5.66	22.19	3.79 °L	390	0
Author: Apex Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 1:08 PM Notes:
Kivik Wheat	American Wheat Beer	5.5 Gallons	1.06	1.012	6.3	0	4.53 °L	390	0
Author: THE_TamaDrummer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:34 PM Notes:
Orange Vanilla Honey	American Light Lager	1.25 Gallons	1.079	1.024	7.2	43.3	7.06 °L	390	0
Author: Cadillac Straits Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:39 PM Notes:
Wanderlust English IPA	English IPA	5.5 Gallons	1.062	1.016	6.11	63.85	9.48 °L	390	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:51 PM Notes: Changed yeast to S-04 and water chemistry needs some adjusting.
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