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vic bitter

152 calories 13.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday September 13th 2020
1.050
1.009
5.4%
29.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 15.75 37.5%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 30 min 12.1 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.82 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
25 L Batch Sparge 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vic bitter" No Profile Selected beer recipe. Partial Mash, ABV 5.41%, IBU 29.68, SRM 2.72, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Pride of Ringwood, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 02:33 UTC
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