Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
13.515 |
3.165 |
5.56 |
38.17 |
8.91 °L
|
328 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:08 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Milk Stout
|
American Stout
|
5.8 Gallons |
1.06 |
1.017 |
5.6 |
20 |
41.55 °L
|
328 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:14 PM |
Notes: |
|
Amarillo Citra
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
40.43 |
4.56 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:24 PM |
Notes: |
|
My NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
13.72 |
4.3 °L
|
328 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/11/2021 7:55 PM |
Notes: |
|
Not Usually Neipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
45.47 |
5.6 °L
|
328 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:03 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
23 Litres |
1.051 |
1.009 |
5.61 |
69.1 |
18.18 °L
|
328 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:05 PM |
Notes: |
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.53 |
27.95 |
5.98 °L
|
328 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 4:05 PM |
Notes: 8/9/20 brew OSG=1.050
8/23 keg, good
9/29 floated
will go back to 150 mash instead of 148 |
|
Blueberry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
29.48 |
50 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/4/2020 11:07 AM |
Notes: |
|
Summer Mandarina IPA
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.57 |
40.28 |
9.83 °L
|
328 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:32 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
19 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.94 °L
|
328 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 AM |
Notes: |
|
Coffee IPA
|
American Pale Ale
|
6 Gallons |
1.058 |
1.016 |
5.54 |
59.35 |
11.23 °L
|
328 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21.8 Litres |
1.047 |
1.005 |
5.57 |
31.97 |
4.13 °L
|
328 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:38 PM |
Notes: |
|
Warmup Saison
|
Saison
|
21 Litres |
1.055 |
1.013 |
5.54 |
37.28 |
6.05 °L
|
328 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:34 AM |
Notes: |
|
Coconut Shy IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.01 |
5.55 |
30.12 |
7.52 °L
|
328 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 124.1 g |
Creation
Date: 5/12/2019 8:21 PM |
Notes: |
|
Dr
|
International Pale Lager
|
25 Gallons |
11.979 |
1.584 |
5.53 |
3.47 |
3.04 °L
|
328 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:18 AM |
Notes: |
|
White Beer2
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
23.58 |
3.61 °L
|
328 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:38 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.055 |
1.013 |
5.57 |
32.29 |
3.54 °L
|
328 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:44 PM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
328 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
|
Summer ESB
|
British Strong Ale
|
25 Litres |
1.057 |
1.015 |
5.57 |
45.67 |
8.54 °L
|
328 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:18 PM |
Notes: |
|
Belgian Blond
|
Belgian Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.53 |
20.14 |
4.72 °L
|
328 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:57 PM |
Notes: |
|
|
|