Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	6 Gallons	1.067	1.018	6.48	18.39	32.57 °L	352	0
Author: Hailey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:19 PM Notes:
Ballast Point Oatmeal Stout	American Stout	6 Gallons	1.064	1.015	6.39	38.19	33.33 °L	352	0
Author: Nassos Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:24 AM Notes:
HK Whitle 230L IPA AUG 2024	American IPA	260 Litres	1.067	1.017	6.54	28.11	5.92 °L	352	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:18 AM Notes: Brew day 5/8/2024 No lactic acid addition pre Mash for lower PH Mash water 180L @ 74C lactic acid and minerals in Mash in 1310 1315 rest 13:15 1410 end of rest Raise 78C 14:16 14:26 Mash transfer 14:26 1431 mash rest and recirrculate 1431 1438 First running 1438 1515 (sparge total: 110 liters) sample from lauter tun sample tap at 150liter in kettle 10 plato sample from lauter tun sample tap at 220liter in kettle 8 plato (over plato yield or assume low efficiency , now changed from 80% - 83%) running until 240L kettle 1910 heat up 1910 1948 pre Boil sample 6gravity 18 plato Boil 60mins (kettle 220L) start 1948 end of boil 2045 add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L) whirlpool with simcoe 2045 2055 whirlpool rest 2055 2101 chill tank from 90c to 50c 2101 2140 to heat exchager and cast out 2141 2208 pitch yeast at tank temp 32C temp control at 35c cool side cellar day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier sample gravity 1.021 sample 13/8/2024 gravity 1.010 , Plus dump trub diacetyl test not pass 1.5 out of 5 crush 15/8/2024 around 6PM , dump trub package date : 19/8/2024 yield:
IPA America (WCIPA) 2024 40 Litros	American IPA	45 Litres	1.06	1.011	6.42	45.81	8.17 °L	352	0
Author: Oscar Bel Boil Size: 56.89 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:52 AM Notes:
Dusty Zombie	American IPA	23 Litres	1.068	1.018	6.47	52.66	7.8 °L	352	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:00 AM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	60.05	7.17 °L	352	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:26 PM Notes:
Dunkel Bockerrino	No Profile Selected	44 Litres	1.061	1.011	6.58	22.64	18.25 °L	352	1
Author: Slingsh0t Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:21 AM Notes:
Moon Over Boothbay	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	47.53	4.91 °L	352	5
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:38 AM Notes: Use spunding valve set at 10 psi. Drop the hops after fermentation at around 7 days and only dry hop for one day. Add hops to hop stand at 185 and stir for 10 minutes. Then continue chilling.
Rye	Specialty IPA: Rye IPA	5 Gallons	1.068	1.018	6.57	51.97	12.96 °L	352	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:14 AM Notes:
Davis Modern IPA	No Profile Selected	14 Gallons	16.15	4.154	6.53	37.92	5.32 °L	352	0
Author: Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/19/2021 12:45 AM Notes: Pitch at 68 Dry hop on Day 3, 5/25, spund Dump first dry hop on day 9, 5/3 Add second charge 5/31 second dump 6/5-6/6
Elvis Juice V2.0	American IPA	16 Litres	1.059	1.01	6.45	75.85	6.76 °L	352	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:15 PM Notes:
Xmas Beer	Mild	14 Litres	1.065	1.015	6.54	36.87	22.45 °L	352	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:29 PM Notes:
7 Cereales Andinos XPERIMENTAL	Experimental Beer	52 Litres	1.066	1.017	6.53	23.78	17.29 °L	352	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:00 PM Notes:
Bangin' Cream Ale	Cream Ale	5 Gallons	1.063	1.013	6.58	19.34	8.21 °L	352	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:03 PM Notes:
Galaxy Calypso IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	52.82	9.64 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:09 PM Notes:
Fraliv	American Pale Ale	5.5 Gallons	1.062	1.013	6.4	55.45	5.1 °L	352	0
Author: Connor007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:47 PM Notes:
Amarillo Dawn	American Pale Ale	5 Gallons	1.06	1.01	6.51	38.34	10.67 °L	352	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:57 PM Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer.
DME Saison #2	No Profile Selected	5.5 Gallons	1.056	1.006	6.54	127.58	4.67 °L	352	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:25 PM Notes: Bitter, spicy, with hints of orange and a mild yeast flavor
Kolsh	Kölsch	5 Gallons	1.067	1.017	6.56	28.07	4.98 °L	352	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
NE IPA V1	Specialty IPA: New England IPA	20 Litres	16.18	4.392	6.42	79.12	6.11 °L	352	2
Author: Bruer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:38 AM Notes:
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