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Drop The Attitude 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sean Kelly
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday September 18th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

69.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

31.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.00 / lb $ 9.00	37	1.8	81.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.72 / lb $ 2.72	34.5	1.5	9.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	9.1%
11 lbs / $ 11.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	LD Carlson - Lemondrop2 oz Lemondrop Hops	$ 2.75 / oz $ 5.50	Pellet	5.1	Boil	60 min	41.22	50%
2 oz	LD Carlson - Lemondrop2 oz Lemondrop Hops	$ 2.75 / oz $ 5.50	Pellet	5.1	Boil	25 min	28.65	50%
4 oz / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	LD Carlson - Lemondrop (Pellet)	$ 2.75 / oz $ 11.00	69.87	100%
4 oz / $ 11.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	166 °F	152 °F	60 min
5 gal	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirfloc		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (custom):	88%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 02:47 UTC
Snapshot Created: 2020-09-18 03:05 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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