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4020 ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday August 14th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

46.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

46.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Mecca Grade - Gateway9 lb Gateway	$ 3.49 / lb $ 31.41	31	1.2	69.2%
3 lb	Mecca Grade - Lamonta3 lb Lamonta	$ 2.29 / lb $ 6.87	32	3	23.1%
1 lb	Mecca Grade - Opal 221 lb Opal 22	$ 3.49 / lb $ 3.49	24	22	7.7%
13 lbs / $ 41.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 1.56 / oz $ 1.56	Pellet	13.6	Boil	20 min	27.03	25%
1 oz	BSG - Citra1 oz Citra Hops		Pellet	12	Boil	15 min	19.54	25%
2 oz	BSG - Citra2 oz Citra Hops		Pellet	12	Dry Hop	2 days		50%
4 oz / $ 1.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.56 / oz $ 1.56	27.03	25%
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		19.54	75%
4 oz / $ 1.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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