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Confined

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

19.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	Gladfield - American Ale Malt5300 g American Ale Malt	37.3	2.54	86.9%
400 g	Gladfield - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	6.6%
250 g	Gladfield - Toffee Malt250 g Toffee Malt	34	5.33	4.1%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	35.4	56.35	2.5%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.55	0.9%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.57	2.2%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Hop Stand at 99 °C	5 min	2.08	3.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 99 °C	5 min	2.75	6.3%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.22	6.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4.27	12.5%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	0 days		6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	0 days		6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	0 days		6.3%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop at 18 °C	3 days		6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	3 days		9.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		9.4%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop at 21 °C	2 days		6.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 21 °C	2 days		9.4%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 21 °C	2 days		9.4%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	14.14	37.6%
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	5.3	28.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	15.7%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		9.4%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		9.4%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	66 °C	60 min
18 L	Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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