Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	30 Litres	1.063	1.004	7.67	21.74	17.66 °L	390	0
Author: JoseReyesRuiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/18/2020 6:48 PM Notes:
Rye Saison	Belgian Pale Ale	5 Gallons	1.049	1.009	5.22	42.51	4.51 °L	390	0
Author: somekindaguy Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 9:59 PM Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium. Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common. This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast.
Belgian Dark	Belgian Dark Strong Ale	3.5 Gallons	1.07	1.015	7.33	22.84	12.82 °L	390	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:38 PM Notes: Yeast: Brasserie Vapeur Folie dregs 9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA) 1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
Witbeer "la Malteria De La Cerveza"	Witbier	18 Litres	1.047	1.012	4.57	14.86	3.78 °L	390	1
Author: BALE Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/15/2023 7:08 PM Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo). Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias. Trasvasar a otro corny y carbonatar a 2.3 Vol Co2
Belgian Dubbel	Belgian Dubbel	4 Gallons	1.063	1.005	7.58	23.46	16.07 °L	390	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:49 AM Notes:
Terroir Australis (Saison)	Belgian Blond Ale	25 Litres	1.046	1.004	5.42	23.46	6.47 °L	390	1
Author: Sean Dawson Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:54 PM Notes: Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients. Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has.
BBG Test 2022	Saison	1 Gallons	1.027	1.007	2.66	0	2.51 °L	390	0
Author: Bitter & Esters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:52 PM Notes:
Belgian Wit	Witbier	50 Litres	1.05	1.014	4.77	10.68	3.52 °L	390	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/14/2021 5:19 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	28 Litres	1.069	1.016	7.01	0	32.61 °L	390	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:11 AM Notes:
Nov6	Belgian Pale Ale	25 Litres	1.054	1.012	5.55	40.37	3.75 °L	390	0
Author: Eero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:12 AM Notes:
Orange Blossom Tripel	Belgian Blond Ale	11.5 Gallons	1.066	1.014	6.77	29.48	4.07 °L	390	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:48 PM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	50 Litres	1.064	1.019	5.84	9.92	5.93 °L	390	0
Author: vpiloto Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/13/2020 8:06 PM Notes:
I Don't Need Your Persimmon (Persimmon Apple Ginger Compote Ale)	Belgian Blond Ale	5.5 Gallons	1.071	1.016	7.26	0	21.32 °L	390	0
Author: brewersfriend.marry637 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:12 PM Notes:
Wolfie	Belgian Pale Ale	25 Litres	1.048	1.011	4.9	42.42	5.14 °L	390	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:20 PM Notes:
Super Sun Babes Saison	Saison	4.5 Litres	1.053	1.001	6.8	40.12	5.63 °L	390	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 3/23/2020 5:59 PM Notes:
White Walker	Witbier	17 Gallons	1.06	1.017	5.69	11.03	4.04 °L	390	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:16 PM Notes: Coriander Seed ground day of Nutmeg ground (from kitchen) Bitter Orange Peel 4L/410g DME Starter 2 days ahead Didn't do below Orange Zest from Fresh Orange Get sodium metabisulfite (SMB) stir plate for 5L - 80 keg - 63 Tasting Notes for 2020 version: Ended too thin, need to up OG to 1.060 and hit that number.
Saison	Saison	5 Gallons	1.048	1.009	5.12	30.54	3.13 °L	390	3
Author: Birdbath Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:05 PM Notes:
Iron Brewer Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.55	25.69	10.83 °L	390	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:15 PM Notes: Brew Day - 10/14/19 Use Distilled Water Water Salt Additions:(Mash Water Only) for pH: 5.21 Gypsum - 2.5 g Epsom Salt - 3 g Salt - .5 g Calcium Chloride - 5 g Mash with 4.5 Gal. (18 Qt) Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water) Mash pH = 5.25 Sparge with 4.58 Gal (18.3 Qt) Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle. Pre-Boil Volume = 8.5 Gal Pre-Boil pH = 5.33 Pre-Boil Gravity = 1.038 Boiled wort for 90 minutes to get OG = 1.057 Added hops according to schedule. Chilled wort and racked to fermenter. Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes) Fermented at 67-68 *F for first 3 days. Let temp rise to 70-71*F afterwards
BelGoldAley	Belgian Golden Strong Ale	10.5 Gallons	1.07	1.015	7.26	14.09	4.15 °L	390	0
Author: BeerDude Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:40 AM Notes:
Petite Saison	Saison	232.5 Gallons	1.035	1	4.61	21.48	3.38 °L	390	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:05 AM Notes:
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