Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	23 Litres	1.055	1.009	6.02	57.4	6.14 °L	429	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:06 PM Notes:
Naptune Pale	No Profile Selected	2150 Litres	1.058	1.013	5.98	26.71	8.98 °L	429	0
Author: sung Boil Size: 2185.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:57 PM Notes:
Boo Hoo RyePa	Specialty IPA: Rye IPA	5 Gallons	1.056	1.011	6	62.02	7.09 °L	429	1
Author: Idaho Dan Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/17/2022 6:05 PM Notes:
Snatch The Pebble Pilsner	Classic American Pilsner	4 Gallons	1.055	1.01	5.96	37.5	3.35 °L	429	1
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:23 PM Notes:
JayBock	Märzen	3 Gallons	1.059	1.014	5.95	21.19	15.31 °L	429	0
Author: JustJ Boil Size: 5.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/31/2021 1:44 PM Notes:
Belgian Dubbel 50 L	Belgian Dubbel	54 Litres	1.063	1.017	5.97	17.92	14.97 °L	429	1
Author: Byron Obregón Boil Size: 60.96 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:57 AM Notes:
EtyIPA	American IPA	19 Litres	1.056	1.01	6.02	41.5	5.71 °L	429	1
Author: Boil Size: 27.15 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:16 PM Notes:
Smoked Porter	Robust Porter	5.5 Gallons	1.056	1.011	6.02	23.48	33.7 °L	429	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/12/2021 1:22 AM Notes:
Surprise-IPA	American IPA	25 Litres	1.056	1.01	6.02	37.25	7.11 °L	429	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:49 PM Notes:
Ipa Argenta - Silo 07.20	14D. IPA Argenta	40 Litres	1.054	1.009	6.01	49.66	6.2 °L	429	0
Author: Juaniisho Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:23 AM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	429	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
Blonde Summer Ale	Cream Ale	4.5 Gallons	1.055	1.01	5.99	26.72	4.33 °L	429	0
Author: Cheapsk8brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/4/2020 3:18 AM Notes: Heat to 155f. (Depends on grain temperature) Add BIAB to pot. Add grain. Check for 151F. (Actually a few degrees higher for heat loss) Steep 1 hr. Take gravity after removing BIAB and squeezing the bag(or pouring 151f sparge water over grain). Correct to calibration temperature. Calculate target boil volume for 1.055 SG. Maintain that volume for boil duration with infusion/boil off. Boil 1 hr. Do hops schedule. Add whirlfloc at last 15min. Cold crash. Whirlpool. (Everything sanitized after this step) Use wife to help siphon to and aerate to fermentor. Avoid picking up the junk at the bottom of the pot. Shake fermentor 3 times. Open lid between each. Pitch yeast at <85f even if it is the next morning. Wait 2 weeks. (Optional: cold crash prior to racking). Use priming sugar to 2.7 volumes. Check temperature for sugar correction and residual carbonation (bottle bombs). Wait 2 weeks. Refrigerate and drink :)
ブラッドオレンジIPA	Specialty IPA: Red IPA	20.8 Litres	1.062	1.016	6.02	42.99	10.65 °L	429	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 AM Notes:
The Agent's - The Wheat	Weissbier	21 Litres	1.053	1.007	6.01	10.4	4.05 °L	429	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:16 PM Notes:
Ale	American Pale Ale	40 Litres	1.056	1.011	6	20.67	9.47 °L	429	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 12:34 PM Notes:
TJAPA	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	38.09	5.42 °L	429	0
Author: Naber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:11 AM Notes:
Dark (F)arts	Oatmeal Stout	30 Litres	1.06	1.016	6.02	37.59	27.34 °L	429	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:55 PM Notes:
Lunch With Andre	American IPA	11 Gallons	1.059	1.013	6.01	45.23	9.16 °L	429	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:08 AM Notes:
Epic Choc-Coffee Stout	Irish Stout	20 Litres	1.061	1.016	5.96	58.88	40.88 °L	429	1
Author: Bad Mouth Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:12 PM Notes:
Juicy Pale Ale	American Pale Ale	11 Gallons	1.059	1.013	5.98	46.62	6.04 °L	429	0
Author: Adam Wirth Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:43 AM Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off. 4th batch on HERMS system, 1st w/ steam condenser Add 500mg potassium metabisulfide to 20gal HLT water Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid. Fill back up HLT over coils, mash 152degF for 75min Bring MLT up to 168degF hold 10min Add Acid to HLT, Fly sparge for 90min, collect 12gallons Boil 60min Add hops Flameout, then whirlpool 15min w/o cooling water Counterflow chill to 70degF Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
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