Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	22 Litres	1.061	1.015	5.97	0	19.53 °L	378	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:44 AM Notes:
American Lager 3/27	American Lager	7 Gallons	1.038	1.006	4.11	14.87	2.74 °L	378	0
Author: Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:11 AM Notes:
DE UNA 4.0%	American Lager	20 Litres	1.037	1.007	4.01	27	1.96 °L	378	0
Author: Cacique Guayas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 0.995 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 7:52 PM Notes:
SOMMERENG	International Pale Lager	25 Litres	1.045	1.01	4.51	18.22	2.79 °L	378	0
Author: Øyvin Høyer Eng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:07 PM Notes:
N/A Ale (Kriek Style)	American Light Lager	5.5 Gallons	1.007	1.002	0.72	0	1.8 °L	378	1
Author: MisterWatts Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:09 PM Notes: First batch - 2 Gal. Cold Water with Grain brought to 155 for 30 minutes. Added 3 Gal to Carboy before - Cold Water Final Malt Temp 160.2 Added Maltodextrin and hops at Medium boil - 40 minutes Icebath and Refrig OG 1.022 Yeast added at 72F
Red Wheat Down	American Wheat Beer	10.5 Gallons	1.054	1.006	6.31	27.37	13.96 °L	378	0
Author: chefc Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:03 PM Notes:
Steamfitter	Cream Ale	18 Litres	1.044	1.007	4.77	21.56	3.86 °L	378	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:05 PM Notes:
Isolation Ale	International Pale Lager	19 Litres	1.058	1.016	5.59	41.46	22.67 °L	378	1
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:29 AM Notes: Made using homegrown hops (AA Unknown) and Pilsner yeast found in the fridge from 2013...
Get Exited	International Pale Lager	5 Gallons	1.05	1.01	5.28	26.07	3.33 °L	378	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:24 PM Notes:
Crema Pa' Mi Cafe	Cream Ale	10 Gallons	1.042	1.01	4.21	17.87	4.89 °L	378	0
Author: LuisRS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:06 AM Notes:
Channeling Teenage Bryan American Lager	American Light Lager	5 Gallons	1.047	1.014	4.28	8.43	6.06 °L	378	1
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:42 PM Notes: Directions: Mash 1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C) 2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min 3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min 4. 70 min - Mash complete Boil: 1. 0 min – Add Ingredients a) 8.0 ozs – Maltodextrin – [Sugar] b) 1.0 tsp – Yeast Nutrient c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop] d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop] e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop] f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop] 2. 60 min - End of Boil TOTAL BREW TIME: 2 hrs, 0 mins Fermentation and Conditioning: 1. Force chill to 60° F (15.6° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). 5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear. 6. Bottle beer
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.19	0	20.45 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:03 PM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.051	1.013	4.98	126.03	3.91 °L	378	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:43 AM Notes:
ORL_lager_deneme	International Pale Lager	21 Litres	1.049	1.012	4.75	29.13	5.99 °L	378	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:25 PM Notes:
Recipe	American Light Lager	5.5 Gallons	1.029	1.007	2.86	0	4.78 °L	378	0
Author: DaveCac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:55 PM Notes:
Veteöl Standard	American Light Lager	20 Litres	1.053	1.013	5.18	0	3.53 °L	378	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:00 PM Notes:
Mark III Cream Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.97	19.66	3.16 °L	378	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:52 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.026	1.007	2.6	18.12	17.18 °L	378	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:05 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.054	1.014	5.34	0	13.34 °L	378	0
Author: IPA lover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:05 PM Notes:
Awesome Recipe	Cream Ale	40 Litres	1.043	1.008	4.58	15.75	3.14 °L	378	0
Author: Carlos Magno Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:40 PM Notes:
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