|
Modelo Negra Exract
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
24.24 |
13.27 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:44 PM |
| Notes: |
|
|
Brewski Collab - DH Pilsner
|
German Pilsner (Pils)
|
500 Litres |
12.943 |
3.18 |
5.24 |
34.4 |
3.79 °L
|
352 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:57 AM |
Notes: Mash
62 deg C - 35 min
70 deg C - 45 min
Pitch yeast @ 10 deg C and ferment @ 11 deg C
At 7 Plato, push temp to 18 deg C |
|
|
Cheery Sour
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.005 |
5.17 |
6.91 |
13.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:19 PM |
| Notes: |
|
|
Frazing! 02
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.051 |
1.012 |
5.2 |
46.9 |
6.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:03 AM |
| Notes: |
|
|
Halloween Peppermint Patty Choc Porter
|
Brown Porter
|
16.5 Gallons |
1.053 |
1.013 |
5.17 |
17.97 |
29.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 PM |
| Notes: |
|
|
Vienna A
|
No Profile Selected |
22 Litres |
1.051 |
1.012 |
5.2 |
20.46 |
13.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:55 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.008 |
5.2 |
25.51 |
12.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 11:28 PM |
| Notes: |
|
|
Oktoberfest Best
|
Oktoberfest/Märzen
|
23 Litres |
1.054 |
1.013 |
5.28 |
25.8 |
12.71 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 208.2 g |
Creation
Date: 4/11/2021 1:52 PM |
| Notes: |
|
|
American Blonde Ale
|
American Pale Ale
|
38 Litres |
1.05 |
1.009 |
5.27 |
24.87 |
4.09 °L
|
352 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:51 PM |
| Notes: |
|
|
PDX Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
18.86 |
3.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:23 PM |
| Notes: |
|
|
Summer Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
17.12 |
3.87 °L
|
352 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:05 PM |
| Notes: I liked Jeff's recipe and I just added stuff I had already, hops and flaked rice. |
|
|
Aloha In My Dreams
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
26.66 |
24.31 °L
|
352 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:49 PM |
| Notes: |
|
|
La Roja
|
International Amber Lager
|
20 Litres |
1.049 |
1.009 |
5.19 |
16.68 |
22.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:28 PM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
21 Litres |
1.057 |
1.017 |
5.27 |
40.87 |
32.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:19 PM |
| Notes: 450g toasted cocount in secondary |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
41.95 |
8.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:55 PM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
6.1 Gallons |
1.054 |
1.013 |
5.28 |
56.14 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
16.47 °L
|
352 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:17 PM |
| Notes: |
|
|
Sierra Nevada Clone (Metric)
|
American Pale Ale
|
60 Litres |
1.053 |
1.013 |
5.27 |
40.27 |
8.94 °L
|
352 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:25 AM |
| Notes: |
|
|
OPEN CHOCOLATE
|
Dark Mild
|
90 Litres |
1.053 |
1.013 |
5.18 |
0 |
30.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:01 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:43 PM |
| Notes: |
|
|
|
|