Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Inn FWK NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.89	29.27	3.95 °L	287	0
Author: nate_85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 6:13 AM Notes:
Idaho Haze	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.11	32.44	6.98 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:07 PM Notes:
Sweet Dreams NEIPA 2/6/21	Specialty IPA: New England IPA	32 Gallons	1.06	1.014	6.09	53.99	4.78 °L	287	0
Author: Randy Lewis Boil Size: 34 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 5:15 PM Notes: OSG 1.060. Gravity was really high 1.082 through the first 10 gallons so we fly sparge and sped it up. Brought gravity down. Used 3.5 lbs. of Simpson's naked oats and 3 .5 of flaked oats. Checked gravity on day 3, 1.016. Dry hopped 4 ounces each of Citra and galaxy. stopped it at 1.014, cold crashed 2 days and kegged. Very nice beer, fruity, hoppy but just in mouthfeel. !
Verdant Style NEIPA	Specialty IPA: New England IPA	20 Litres	1.085	1.016	9.04	0	5.32 °L	287	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 12:46 PM Notes:
NEIPA Achcohop Marottotwat	Specialty IPA: New England IPA	19 Litres	1.057	1.012	6.02	21.26	7.45 °L	287	0
Author: DrDoktor Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 10:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.57	19.78	4.91 °L	287	0
Author: BeerBowler Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
I Really Hop Iowa Wins	Specialty IPA: New England IPA	5 Gallons	1.069	1.02	6.54	36.19	5.81 °L	287	0
Author: jimmycb3 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:04 PM Notes:
Apoc D Pale	Specialty IPA: New England IPA	18.5 Litres	1.048	1.013	4.56	7.63	4.62 °L	287	0
Author: stubrew3 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:09 PM Notes:
New England Haze	Specialty IPA: New England IPA	21 Litres	1.051	1.013	5	64.25	4.27 °L	287	0
Author: 04jennerj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:04 AM Notes:
Hazy #3	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.45	42.57	4.17 °L	287	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:03 PM Notes:
Hazy Recipe	Specialty IPA: New England IPA	98 Gallons	1.068	1.018	6.59	57.78	6.75 °L	287	0
Author: FCB Boil Size: 113 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8psi Creation Date: 5/21/2019 2:40 PM Notes: -Mash pH should be as close to 5.1 as possible. start with 100ml of lactic acid and go from there. -Whirlpool at 26hz for 15 min. Raise to 65hz for 5 min. let drift for 5 min -KO pH should be 4.9-5.0 -choose a hop with survivable compounds in WP (https://www.yakimachief.com/media/wysiwyg/Survivable-Compounds-CY2023-Poster.pdf)
A Haze In The Northern Sky	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.79	37.59	7.52 °L	287	1
Author: Kingbaby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:30 PM Notes: Torrhumla i samband med diacetylrast (dag 3-4). Whirlpool 2,9g/L (24 liter) Torrhumling (22 liter): Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle) SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	287	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
NEIPA_1	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.12	22.47	5.22 °L	287	0
Author: Joseviloca Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:46 PM Notes:
Pigskin IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.014	6.5	40.94	9.49 °L	287	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 9/5/2019 11:57 PM Notes: 1.060 OG 1.014 FG 6% ABV
Lighter Haze	Specialty IPA: New England IPA	100 Gallons	1.052	1.01	5.53	37.6	4.09 °L	287	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 11:31 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.53	48.27	6.79 °L	287	0
Author: Quackers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/17/2019 7:05 PM Notes:
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	287	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
Pliny	Specialty IPA: New England IPA	10 Gallons	1.087	1.019	8.98	200.11	6.78 °L	287	0
Author: Boil Size: 12.44 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:04 AM Notes: This really turned out well. A bit over the original recipe in batch volume, but hardly noticeable in the finished product. Formulated based on the grainfather calculator for mash and sparge volumes.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.51	166.72	5.34 °L	287	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:18 PM Notes:
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