Cream Of The Crop
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.42 |
19.08 |
3.4 °L
|
328 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/5/2020 5:59 PM |
Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees
12 Gallons water
-2.3L Starter w/ 1 packet of yeast
- 100gpl - 230g DME - 1.031 OG
-5.8 oz corn sugar to prime - condition 3 weeks
-Dry hop until racked to SECONDARY
FERMENTATION:
14 days @ 65 degrees - Check FG
48 hrs - Diacetyl Rest @ 68
SECONDARY:
7 days w/ gelatin - Lager @ 34
GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec. |
|
This Means Nothing To Me
|
Vienna Lager
|
20 Litres |
1.051 |
1.01 |
5.4 |
25.58 |
5.29 °L
|
328 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/22/2023 3:52 AM |
Notes: |
|
ESB
|
Strong Bitter
|
23 Litres |
1.054 |
1.012 |
5.42 |
38.22 |
13.54 °L
|
328 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:09 AM |
Notes: |
|
AF_Citra Saison
|
Saison
|
2.5 Gallons |
1.05 |
1.009 |
5.4 |
33.23 |
4.26 °L
|
328 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.05 |
1.009 |
5.41 |
0 |
4.19 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:04 PM |
Notes: |
|
Holiday Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.054 |
1.013 |
5.42 |
19.71 |
4.31 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
Notes: |
|
Bunny Mandarin Big Batch
|
Blonde Ale
|
110 Litres |
1.054 |
1.013 |
5.42 |
23.13 |
3.88 °L
|
328 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:07 PM |
Notes: |
|
Basic Blonde
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.44 |
29.89 |
8.22 °L
|
328 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:20 PM |
Notes: Add 16oz of mango puree during secondary fermentation. |
|
Backyard BBQ Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.42 |
16.93 |
4.34 °L
|
328 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:42 PM |
Notes: |
|
202005232-Oatmeal Stout
|
American Stout
|
22 Litres |
1.062 |
1.021 |
5.43 |
48.14 |
38.91 °L
|
328 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:02 AM |
Notes: |
|
Ginger Whirlwind - Pale Ale Edition
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.45 |
35.32 |
3.74 °L
|
328 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:44 PM |
Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks. |
|
Dre-Buhh
|
California Common Beer
|
2.5 Gallons |
1.06 |
1.019 |
5.42 |
36.31 |
11.1 °L
|
328 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 8:26 PM |
Notes: |
|
Awesome Sweet Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
31.43 |
13.02 °L
|
328 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:15 PM |
Notes: |
|
Vic Secret SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
95.59 |
3.81 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:10 PM |
Notes: |
|
Gueuze
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
6.66 |
6.77 °L
|
328 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:07 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.2 quarts of water to 1 pound of grain (2.5 L/kg) and a temperature of 152 °F (67 °C) using 2.7 gallons (10.1 L) of water at 166 °F (74 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete, about 60 minutes. In your hot liquor tank, bring 4.4 gallons (16.7 L) of water up to 170 °F (77 °C). Sparge slowly with 170 °F water (77 °C), collecting wort until the pre-boil kettle volume is 5.75 gallons (21.8 L). Add hops once a boil is reached. Total boil time is only 30 minutes. Chill the wort to 68 °F (20 °C) and aerate thoroughly. Pitch 1 package of yeast, do not make a starter prior to pitching as a starter can alter the blend’s fermentation characteristics. Ferment in primary at 68 – 70 °F (20-21°C) for two weeks. Move to a secondary fermentor, which will act as your aging and conditioning fermentor. This can be plastic, glass, stainless or a wood barrel. Age three months to three years and blend with other batches of Gueuze. |
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
44.33 |
7.1 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 6:37 PM |
Notes: |
|
No Mad Life
|
Witbier
|
10 Litres |
1.049 |
1.007 |
5.45 |
22.95 |
7.66 °L
|
328 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:36 PM |
Notes: |
|
Intergalactic XPA
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.4 |
27.34 |
4.32 °L
|
328 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 5:12 AM |
Notes: |
|
Scaredy Cat
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.44 |
28.58 |
10.77 °L
|
328 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:57 AM |
Notes: |
|
AMBER 137
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
130.96 |
14.7 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:17 PM |
Notes: |
|
|
|