|
Weissbier
|
Weissbier
|
7 Litres |
1.046 |
1.009 |
4.82 |
22.05 |
3.66 °L
|
431 |
0 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:30 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
13 Litres |
1.047 |
1.01 |
4.92 |
23.01 |
29.22 °L
|
431 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 g |
Creation
Date: 11/13/2025 1:32 PM |
| Notes: |
|
|
Drew's Hoppy UK Amber
|
No Profile Selected |
6.1 Gallons |
1.044 |
1.006 |
4.93 |
0 |
10.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 8/12/2023 1:31 AM |
Notes: Og 1.050
Fg 1.006 |
|
|
Alain Lebrun
|
British Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.82 |
23.11 |
15.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 7:04 PM |
| Notes: |
|
|
Mild Black Ale
|
No Profile Selected |
6 Gallons |
1.049 |
1.011 |
4.93 |
31.87 |
22.73 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:52 PM |
| Notes: I developed this beer at a request of a friend who wanted a dark beer that drank like a pale ale. Nailed it. I brewed this today 8/7/22. I've done this beer a few times now. Most excellent |
|
|
Prvni 2022
|
American Pale Ale
|
21 Litres |
12.187 |
3.141 |
4.84 |
54.58 |
8.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:54 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Gallons |
1.049 |
1.012 |
4.84 |
20.09 |
3.91 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:48 PM |
| Notes: |
|
|
Idaho Is For Lovers
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.94 |
44.97 |
3.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/7/2021 9:16 PM |
| Notes: |
|
|
Arkens Leröl
|
Best Bitter
|
15 Litres |
1.056 |
1.019 |
4.92 |
35.15 |
12.91 °L
|
431 |
1 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:29 PM |
| Notes: |
|
|
Br Ale
|
Witbier
|
10 Litres |
1.046 |
1.009 |
4.9 |
18.24 |
3.25 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
29.78 |
2.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:01 PM |
| Notes: |
|
|
Mr Poirot
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
21.97 |
12.51 °L
|
431 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 12/29/2020 9:00 PM |
| Notes: |
|
|
Forbidden Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.9 |
32.2 |
4.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:22 PM |
| Notes: |
|
|
Motueka Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.011 |
4.84 |
19.43 |
3.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:03 PM |
| Notes: |
|
|
Punkin
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
21.01 |
12.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:53 AM |
| Notes: |
|
|
Cool Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
34.78 |
13.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:30 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
20 Litres |
1.049 |
1.012 |
4.88 |
22.94 |
10.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
19.78 |
4.27 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 6/8/2020 1:48 PM |
| Notes: |
|
|
Hung(a)ryFish
|
Northern English Brown
|
150 Litres |
12.426 |
3.205 |
4.94 |
21.78 |
21.01 °L
|
431 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:27 AM |
| Notes: |
|
|
Brett Wheat
|
No Profile Selected |
329 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:55 PM |
| Notes: |
|
|
|
|