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Hop Bursted Session Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

24.1

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner	36.8	2	50%
1.50 kg	Joe White - Wheat Malt1.5 kg Wheat Malt	37.3	2.15	37.5%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner	36	8.63	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	14.03	13.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.8	16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	5.22	16.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	0 days		26.7%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	0 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	18.83	56.7%
65 g	Vic Secret (Pellet) 65 g Vic Secret (Pellet) Hops	5.22	43.4%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	65 °C	10 min
12 L	Steeping	65 °C	65 °C	60 min
28 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.20 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Sparge	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	16	19	120	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Bursted Session Ale

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