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Hop Bursted Session Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday November 3rd 2022
1.037
1.007
4.0%
24.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 50%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 37.5%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 36 8.63 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.03 13.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.8 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 5.22 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 0 days 26.7%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 0 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6.30 g Epsom Salt Water Agt Sparge 1 hr.
3.20 g Gypsum Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 16 19 120 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 65 °C 10 min
12 L Steeping 65 °C 65 °C 60 min
28 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Hop Bursted Session Ale" American IPA beer recipe by Beer'd Brewing Co. All Grain, ABV 3.95%, IBU 24.05, SRM 3.98, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Munich Schooner) Hops: (Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2022-11-05 22:44 UTC