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Dank AF English Mild

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday December 29th 2020
1.048
1.013
4.5%
22.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 15.8%
2 lb Dingemans - Cara 45 2 lb Cara 45 34.5 47 10.5%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 5.3%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 7.9%
1.50 lb Simpsons - DRC1.5 lb DRC 34.7 115 7.9%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 26.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Leaf/Whole 4 Boil 60 min 22.03 50%
3 oz Liberty3 oz Liberty Hops Leaf/Whole 4 Boil 0 min 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dank AF English Mild" Dark Mild beer recipe by Daniel. All Grain, ABV 4.53%, IBU 22.03, SRM 23.68, Fermentables: (Maris Otter Pale, Munich Type I, Cara 45 , Chocolate Rye, Golden Naked Oats, DRC, Standard 2-Row) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 11:52 UTC
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