Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Strike |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
18.3 °C |
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Dank AF English Mild" Dark Mild beer recipe by Daniel. All Grain, ABV 4.07%, IBU 22.6, SRM 17.15, Fermentables: (Maris Otter Pale, Munich Type I, Cara 45 , Chocolate Rye, Golden Naked Oats, DRC, Standard 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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