View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

36.6

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	63.9%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	13.9%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	22.2%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Challenger3.5 g Challenger Hops	Pellet	8.5	Boil	60 min	5.34	7.2%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.35	20.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.21	20.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.93	20.6%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.73	10.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.04	20.6%
48.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Challenger (Pellet) 3.5 g Challenger (Pellet) Hops	5.34	7.2%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	8.08	30.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	9.14	41.2%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	14.04	20.6%
48.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Hungary - Budapest - Zugló

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	14	11	15	27	227
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!