|
Awesome Recipe
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No Profile Selected |
25 Gallons |
1.087 |
1.018 |
9.08 |
0 |
22.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:16 PM |
| Notes: |
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0630 #1 - Feb 26 - The Fancy Sauvins NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.014 |
7.6 |
59.1 |
5.75 °L
|
375 |
1 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 12:41 AM |
Notes: Mango Madness Yeast fermented at 35C
Hop Oil added to 1 keg only |
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Honing Season - Anniversary Party
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Saison
|
10 Gallons |
1.066 |
1.011 |
7.22 |
34.63 |
5.18 °L
|
375 |
0 |
|
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:57 PM |
| Notes: |
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|
Belgian WIT
|
Witbier
|
23 Litres |
1.046 |
1.013 |
4.3 |
18.34 |
3.02 °L
|
375 |
1 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:33 PM |
Notes: two orange peel was 50g peel
ferment at 20, when airlock activity slows, increase to 22 |
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Free The Creature
|
Saison
|
5.25 Gallons |
1.046 |
1 |
6.06 |
22.84 |
3.02 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/6/2021 11:44 PM |
| Notes: |
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|
Belgian Pale Ale II
|
Belgian Pale Ale
|
12 Gallons |
1.062 |
1.017 |
5.79 |
25.52 |
7.71 °L
|
375 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 4/25/2020 4:37 PM |
| Notes: |
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Winter Warmer
|
No Profile Selected |
22 Litres |
1.063 |
1.015 |
6.25 |
42.27 |
38.06 °L
|
375 |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:57 AM |
| Notes: |
|
|
Capstone Coffee Stout
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.51 |
25.17 |
40.9 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:24 PM |
| Notes: |
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|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
21.95 |
13.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/25/2020 9:27 PM |
| Notes: |
|
|
American Pilsner II
|
Pre-Prohibition Lager
|
6 Gallons |
1.055 |
1.013 |
5.56 |
30.97 |
3.05 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2020 6:17 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.103 |
1.024 |
10.39 |
97.36 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:32 PM |
| Notes: |
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Christmas IPA
|
No Profile Selected |
14 Gallons |
1.049 |
1.012 |
4.83 |
59.71 |
5.13 °L
|
375 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:16 PM |
| Notes: |
|
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TamboWass
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.01 |
0 |
12.83 °L
|
375 |
0 |
|
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:18 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.97 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:07 PM |
| Notes: |
|
|
New England Session IPA
|
Specialty IPA: New England IPA
|
19 Litres |
10.448 |
2.058 |
4.44 |
61.89 |
3.29 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/20/2019 4:11 AM |
| Notes: |
|
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Blonde
|
No Profile Selected |
392 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 419 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:46 PM |
| Notes: |
|
|
LZ BLACK HORIZON COLLAB
|
No Profile Selected |
540 Gallons |
1.087 |
1.027 |
7.97 |
17.4 |
4.7 °L
|
375 |
0 |
|
|
|
| Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:04 PM |
| Notes: |
|
|
Panela Wash Para Yeast
|
No Profile Selected |
10 Litres |
9.199 |
-0.003 |
4.77 |
0 |
6.4 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 4:55 PM |
| Notes: |
|
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My Amber Pilsner
|
No Profile Selected |
5 Litres |
1.042 |
1.007 |
4.64 |
25.26 |
8.74 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:43 PM |
| Notes: |
|
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Biere De Joie
|
Bière de Garde
|
3.8 Litres |
14.54 |
2.667 |
6.39 |
22.85 |
13.34 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:43 PM |
| Notes: |
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