Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Five Points Best Bitter	Best Bitter	22.5 Litres	1.042	1.013	3.86	33.42	10.3 °L	441	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:37 PM Notes:
Grodziskie OG Yeast	Piwo Grodziskie	9.5 Gallons	1.032	1.007	3.16	27.67	2.57 °L	441	1
Author: Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:14 PM Notes: Pushing calculated pH lower since last batch needed a decent amount of correction after mash started when shooting for calculated 5.3 Hope to need less correction after mash in if starting a little lower on original recipe Mash schedule Rest at 125°F for 45 minutes. Over 10 minutes, raise the temperature from 126°F to 145°F . Rest at 145°F for 30 minutes. Over 10 minutes, raise the temperature from 145°F to 158°F. Rest at 158°F for 20 minutes. Over 5 minutes, raise the temperature from 158°F to 170°F for mash out
#xx Humla Lager (Brooklyn Lager)	No Profile Selected	34 Litres	1.039	1.01	3.86	0	3.75 °L	441	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:04 PM Notes: https://forum.norbrygg.no/threads/brooklyn-lager.34220/page-3 https://web.brewfather.app/share/KjN4vbj2ETO7b3
Idaho 7 Smash	American Pale Ale	1 Gallons	1.039	1.01	3.8	784.54	3.33 °L	441	0
Author: Kbro666 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/9/2023 3:18 AM Notes:
Awesome Recipe	Trappist Single	240 Litres	1.024	1.004	2.59	0	1.87 °L	441	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1717 g Creation Date: 9/27/2022 8:20 AM Notes:
Mexican Chocolate Lager	Dunkles Bock	310 Gallons	7.797	1.986	3.05	0	3.61 °L	441	0
Author: LaLaLogan1 Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 3:50 PM Notes:
Bootybooty	British Golden Ale	130 Litres	1.037	1.01	3.56	33.25	6.81 °L	441	0
Author: Boil Size: 138.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 5:43 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.039	1.01	3.87	0	17.16 °L	441	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:45 PM Notes:
WP Mild	No Profile Selected	4.5 Gallons	1.04	1.01	3.9	24.1	10.89 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:07 AM Notes:
Petit Saison	Saison	23 Litres	1.037	1.007	3.87	31.84	2.94 °L	441	1
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 11:15 AM Notes:
Saison	Saison	23 Litres	1.022	1.005	2.28	0	8.47 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:51 PM Notes:
Pale Ale- Proba 1М	American Pale Ale	32 Litres	8.52	1.583	3.64	48.84	4.85 °L	441	0
Author: ultrashock Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:48 AM Notes:
Milky Tears	Oatmeal Stout	22 Litres	1.034	1.008	3.34	12.68	2.45 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:47 AM Notes:
Belgium Session	Belgian Pale Ale	10 Litres	1.033	1.004	3.82	28.51	2.73 °L	441	0
Author: Dubious'Brewer' Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:56 AM Notes:
P0019 Table Beer V1	No Profile Selected	23 Litres	1.032	1.008	3.12	0	5.01 °L	441	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:41 PM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.032	1.005	3.64	8.94	3.95 °L	441	1
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:45 AM Notes:
Inn Keeper (all Grain) 4-19	Standard/Ordinary Bitter	12 Gallons	1.033	1.008	3.29	39.72	6.26 °L	441	1
Author: Kempen's Brew Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:25 PM Notes:
Blueberries Pilsner	Classic American Pilsner	19 Litres	1.033	1.009	3.2	31.51	2.66 °L	441	0
Author: Ramon Heredia Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:49 AM Notes: Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados Agregar la levadura indicada Oxigenar Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador Fermentar por 3 semanas a una temperatura de 12 grados centígrados Retirar la bolsa de blueberries Hacer periodo de frío a cero grados centígrados por 3 semanas Agregar grenetina 3 días antes de terminar periodo de frío
Low Alchooll 2	Specialty IPA: New England IPA	21 Litres	1.027	1.007	2.66	14.35	4.18 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:37 PM Notes:
La Doberina	American Light Lager	1400 Litres	1.031	1.008	3.06	0	4.57 °L	441	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:41 AM Notes:
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