Cerveja Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Cerveja

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 28th 2021
1.052
1.009
5.7%
21.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg BA Malt - Pilsen4.7 kg Pilsen 37 3.84 94.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 4%
0.05 kg Muntons - Dark Crystal0.05 kg Dark Crystal 33 398.79 1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.9 Boil 20 min 20.06 50%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 1 min 1.03 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cerveja" Blonde Ale beer recipe by Gabriel Coradini. BIAB, ABV 5.67%, IBU 21.09, SRM 10.85, Fermentables: (Pilsen, Cane Sugar, Dark Crystal) Hops: (Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 18:45 UTC
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