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Levi Gregory ESB

199 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday September 3rd 2019
1.060
1.016
5.76%
45.77
17.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.9%
7.8 lb Liquid Malt Extract - Light7.8 lb Liquid Malt Extract - Light 35 4 64.7%
20 oz United Kingdom - Extra Dark Crystal 120L20 oz Extra Dark Crystal 120L 33 120 10.4%
12.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 16.74 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 21.94 57.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.08 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 155 °F 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Strong Bitter, ABV 5.76%, IBU 45.77, SRM 17.09, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Extra Dark Crystal 120L) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:00 UTC
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