Homebrew Beer Recipes

Page 10091 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	5.5 Gallons	1.065	1.017	6.32	83.12	8.53 °L	383	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:18 PM Notes:
Dead Ringer IPA	American IPA	5.75 Gallons	1.057	1.011	6.22	56.4	7.44 °L	383	1
Author: Forwood Brewing Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/6/2024 9:34 PM Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit
I'll Be Bock	Traditional Bock	5.5 Gallons	1.062	1.015	6.23	20.3	17.59 °L	383	0
Author: antiqueshow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:37 PM Notes:
Ruby Red	Irish Red Ale	5.5 Gallons	1.062	1.013	6.34	22.54	19.03 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:40 PM Notes: 1 whirl flock tablet 15 min.
Caramel Eclipse	American Stout	10.5 Gallons	1.059	1.011	6.22	36.58	50 °L	383	1
Author: tdburleson Boil Size: 17.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:06 PM Notes:
Bawdy Boi Milk Stout	American Stout	31 Gallons	1.075	1.027	6.31	46.36	31.11 °L	383	0
Author: Rustyman Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:09 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.01	6.22	52.09	4.77 °L	383	0
Author: Rebel_theway Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.8 g Creation Date: 4/5/2022 4:43 PM Notes:
APOLO 21	American IPA	44 Litres	1.065	1.017	6.36	49.52	7.57 °L	383	1
Author: Nossdivad Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes: 9,5 LITROS SE ABSORBERIAN. 50-9,5=40,5. NECESITO 59 LITROS EN LA OLLA en preboil, PUES ME HACEN FALTA 18 LITROS DE SPARGE. PONGO UN 20% DE LOS GRAMOS PUESTOS EN 60 MINUTOS COMO FWH LOS 100 GR DE APOLLO SON LOS QUE ME TRAJO GABI HAGO MASH DE 85 MINUTOS A 65 Y ME DA UNA DENSIDAD DE 1056-1058 Y UNOS 58 LITROS PRE-BOIL QUE SE QUEDEAN EN 53,5 LITROS POST-BOIL APROX. AL FINAL ME QUEDAN 43 LITROS APROX A 1065 DE DENSIDAD INICIAL EN EL FERMENTADOR. FERMENTO EN SSBREW, UNA SEMANA CON EL SEGUIMIENTO DEL TILT QUE SALE EN LA GRAFICA. LUEGO LA PASO A SECUNDARIO EN 2 CORNIS DE 19 Y UN POCO DE UNO DE 9 LITROS, CARBONATO Y QUEDA UN COLOR MUY BONITO Y ESTÀ MUY RICA. DEJO UNOS DÍAS PARA HACERLE UNA CATA EN CONDICIONES. ha quedado algo dulce y no lo entiendo... hay quien me ha dicho que igual no ha acabado de fermentar... mmmm.. yo creo que es la leva pero... a ver que mas inputs recibo(24.2.2022)
Pecker Up IPA	Experimental Beer	26 Litres	1.057	1.01	6.22	23.56	5.45 °L	383	0
Author: norriseio Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.008	6.23	14.38	2.55 °L	383	0
Author: Pulpish65 Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5.5 Creation Date: 2/24/2021 1:20 AM Notes:
American IPA No.01	American IPA	20 Litres	1.06	1.012	6.36	68.5	7.29 °L	383	1
Author: tomocreative Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:15 PM Notes:
St Peters Stout 1 Clone	Sweet Stout	25 Litres	1.073	1.025	6.28	0	39.5 °L	383	0
Author: lordcashpoint Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
Kveikarillo	No Profile Selected	5 Gallons	1.063	1.015	6.3	19.32	6.24 °L	383	0
Author: Culinary Giant Boil Size: 6.6 Gallons Boil Time: 25 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:00 AM Notes:
Level Up Like	American Pale Ale	15 Litres	1.06	1.011	6.34	44.44	11.22 °L	383	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:14 PM Notes:
Super Vision	Brett Beer	5.5 Gallons	1.063	1.015	6.36	37.66	6.14 °L	383	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:17 PM Notes:
Dads Red	Specialty IPA: Red IPA	21 Litres	1.063	1.016	6.22	34.73	15.23 °L	383	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes:
BELGIAN DUBBEL #1	Belgian Dubbel	19 Litres	1.065	1.016	6.36	0	11.25 °L	383	1
Author: PAPAVASILEIOU Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)
Simple Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	0	5.89 °L	383	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:19 PM Notes:
Live And Let Dry	American IPA	6 Gallons	1.059	1.011	6.3	42.29	10.9 °L	383	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 2:35 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.011	6.37	48.37	4.05 °L	383	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:31 PM Notes:
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