|
Chocolate Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.01 |
5.65 |
52.67 |
32.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:14 AM |
| Notes: |
|
|
②BrondeAle
|
American Pale Ale
|
550 Litres |
1.046 |
1.008 |
5.01 |
15.3 |
3.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Southern English Brown
|
512 Gallons |
14.124 |
3.66 |
5.65 |
11.17 |
26.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:29 AM |
| Notes: |
|
|
Stout W21
|
Sweet Stout
|
40 Litres |
1.066 |
1.022 |
5.69 |
20.9 |
34.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 45.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:27 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
17 Litres |
1.091 |
1.016 |
9.72 |
60.45 |
36.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/21/2022 11:33 AM |
| Notes: |
|
|
1-1 페일에일
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.76 |
25.42 |
8.44 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:02 AM |
| Notes: |
|
|
Falc Porter
|
Robust Porter
|
6.5 Gallons |
1.056 |
1.016 |
5.23 |
27.19 |
38.31 °L
|
330 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:24 AM |
| Notes: |
|
|
Smoked Porter, 2021
|
Robust Porter
|
7 Gallons |
1.058 |
1.015 |
5.75 |
29.63 |
29.77 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:10 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
23 Litres |
1.052 |
1.012 |
5.29 |
15.49 |
7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
Milk N Honey Stout 011
|
Sweet Stout
|
4.5 Litres |
1.058 |
1.017 |
5.41 |
36.48 |
43.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:14 PM |
Notes: Honey end of boil
Lactose with hops 20 min
|
|
|
Bungay Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.013 |
5.54 |
30.79 |
34.47 °L
|
330 |
3 |
|
|
Author:
|
|
dannyb
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2014 8:59 AM |
| Notes: |
|
|
Azaaca Pale Ale
|
American Pale Ale
|
100 Litres |
1.055 |
1.009 |
6 |
14.59 |
8.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:43 PM |
| Notes: |
|
|
Dawn Of The Black Oats
|
Sweet Stout
|
23 Litres |
1.08 |
1.022 |
7.65 |
32.55 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:01 PM |
| Notes: |
|
|
Riverley Lane Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
24.26 |
21.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:39 PM |
| Notes: |
|
|
Kit Porter
|
Robust Porter
|
18 Litres |
1.057 |
1.014 |
5.67 |
35.39 |
23.18 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 128.5 g |
Creation
Date: 12/2/2019 12:31 AM |
| Notes: |
|
|
Present For...
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
25.11 |
11.15 °L
|
330 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:05 PM |
| Notes: |
|
|
Portland POCS
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
57.27 |
39.66 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
542.5 Gallons |
1.066 |
1.022 |
5.72 |
28.59 |
27.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:00 PM |
| Notes: |
|
|
2 - Allen Porter
|
Robust Porter
|
10.5 Gallons |
1.075 |
1.019 |
7.35 |
28.08 |
36.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: Racked at 1.020
4-15 |
|
|
The Start....
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
4.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:44 PM |
| Notes: |
|
|
|
|