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American Dream IPA

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Viking Fyr
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Thursday October 29th 2020
1.063
1.014
6.4%
66.8
7.0
5.5
29.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb Viking - Pilsner Malt9.52 lb Pilsner Malt 1.20 / lb
11.41
37 1.9 80%
1.19 lb Viking - Wheat Malt1.19 lb Wheat Malt 1.30 / lb
1.54
38 2.5 10%
0.83 lb Viking - Munich Light0.83 lb Munich Light 1.30 / lb
1.08
28 6 7%
0.24 lb Viking - Caramel 1000.24 lb Caramel 100 35 50.8 2%
0.12 lb Viking - Caramel 1500.12 lb Caramel 150 1.99 / lb
0.24
35 76.2 1%
11.90 lbs / 14.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops 2.49 / oz
2.49
Pellet 9.9 Boil 60 min 39.18 29.8%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops 1.49 / oz
0.75
Pellet 14.9 Boil 15 min 14.63 14.9%
0.86 oz Artisan - Centennial0.86 oz Centennial Hops 14.99 / lb
0.81
Pellet 9.7 Boil 10 min 11.97 25.6%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops 2.49 / oz
1.25
Pellet 13.5 Boil 0 min 14.9%
0.50 oz Artisan - Citra0.5 oz Citra Hops 3.79 / oz
1.90
Pellet 11.8 Boil 1 min 1.01 14.9%
3.36 oz / 7.18
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 147 °F 60 min
Temperature 160 °F 10 min
Vorlauf 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lactic acid 1.25 / oz
0.31
Water Agt Mash 0 min.
0.50 each whirlfloc 0.30 / each
0.15
Water Agt Boil 15 min.
6.70 tsp Yeast Nutrient Other Boil 15 min.
0.46
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 3.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Clawhammer 110 volt System
Set PH to 5.5 Strike water for Mash
set strike water to 153 and stir in grains
Set Mash PH to 5.4
60 minutes at 147
10 minutes at 160
5 minutes at 168
then boil
Set PH to 5.0 Boil
80 minute boil
add hops & hops & hops & hops & more hops
don't forget to add whirlfloc and yeast nutrient while boiling
Cool it to pitching temp under 72
Ferment 11 days 65-70 deg F
5 more day 55-60 deg F
Then keg or bottle


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 22:54 UTC
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