|
Base Acide
|
No Profile Selected |
1250 Litres |
1.045 |
1.005 |
5.37 |
0 |
3.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:41 AM |
| Notes: |
|
|
Cream Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
26.28 |
3.28 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 4:05 AM |
| Notes: |
|
|
Axe Ale 10
|
North German Altbier
|
10.5 Gallons |
1.054 |
1.013 |
5.37 |
45.69 |
13.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2024 6:43 PM |
| Notes: |
|
|
EasyRider2
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.33 |
34.77 |
3.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:46 AM |
| Notes: |
|
|
Milk Stout Clone 1
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.37 |
17.11 |
28.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/13/2022 3:50 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.34 |
29.81 |
48.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 12:38 AM |
| Notes: |
|
|
Detox 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
14.61 |
6.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:23 AM |
| Notes: |
|
|
Lager
|
Kellerbier: Pale Kellerbier
|
7.5 Gallons |
1.051 |
1.01 |
5.39 |
28.62 |
5.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
| Notes: |
|
|
Modified Azacca Pale Ale Clone
|
American Pale Ale
|
16 Gallons |
1.054 |
1.013 |
5.39 |
32.98 |
8.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:18 PM |
| Notes: |
|
|
Klassisches Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.007 |
5.39 |
11.14 |
3.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 17.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/16/2021 8:27 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
26 Litres |
12.838 |
2.806 |
5.37 |
34.48 |
4.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:29 PM |
| Notes: |
|
|
Orange Cinnamon
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.33 |
33.87 |
6.26 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
|
|
Czeck Dark II
|
Czech Dark Lager
|
21 Litres |
1.054 |
1.013 |
5.36 |
26.86 |
34.21 °L
|
400 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:23 AM |
| Notes: |
|
|
Underwhirled
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.012 |
5.34 |
26.41 |
5.5 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:56 AM |
| Notes: |
|
|
Hazelnut Brown Ale
|
Mild
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
21.25 |
25.39 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:01 PM |
| Notes: |
|
|
APA With DryHop 1
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.34 |
54.12 |
5.58 °L
|
400 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:25 PM |
| Notes: |
|
|
The Continental Saison
|
Saison
|
19 Litres |
1.053 |
1.012 |
5.39 |
21.02 |
4.63 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.053 |
1.013 |
5.37 |
18.58 |
4.53 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:57 PM |
| Notes: doing a 7.5 gallon boil and dilution to 10 gallons...target alcohol content 5.6% |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
26.89 |
8.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.34 |
0 |
13.34 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:05 PM |
| Notes: |
|
|
|
|