Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brother Jimmy	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.021	8.32	41.38	4.39 °L	342	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:35 PM Notes:
Toppah Clone DIPA	American IPA	5 Gallons	1.084	1.021	8.3	88.87	9.08 °L	342	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 3:38 PM Notes:
Magnes Porter	No Profile Selected	60 Litres	1.087	1.022	8.59	78.63	50 °L	342	0
Author: mausteen Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 7:17 PM Notes:
Xmas Stout	American Porter	6 Gallons	1.076	1.011	8.43	34.86	37.97 °L	342	0
Author: Crabby Abby Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:58 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1250 Litres	18.936	3.689	8.37	22.38	17.08 °L	342	0
Author: craft Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:46 PM Notes:
Tripel Threat	Belgian Golden Strong Ale	5 Gallons	1.08	1.017	8.35	29.21	5.55 °L	342	1
Author: Goldilocks Zone Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:09 PM Notes:
Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.35	0	4.98 °L	342	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 11:57 AM Notes:
Devil In The Details	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.006	8.56	33.81	6.68 °L	342	1
Author: intention.ale.co Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:46 PM Notes:
Schwarz... What?	Vienna Lager	13 Litres	1.085	1.02	8.45	41.69	25.74 °L	342	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 8/11/2021 12:09 PM Notes:
HAZY LAZY NEIPA	Specialty IPA: New England IPA	20 Litres	1.078	1.015	8.3	50.2	5.43 °L	342	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:38 AM Notes:
Awesome Recipe	Double IPA	2.5 Gallons	1.083	1.018	8.47	252.34	6.29 °L	342	1
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:04 PM Notes:
Old Treacle Mine (Classic Styles)	Old Ale	1.5 Gallons	1.093	1.026	8.84	21.56	21.1 °L	342	0
Author: Murph725 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:00 PM Notes:
Double Ipa	Double IPA	5.5 Gallons	1.086	1.021	8.42	0	8.5 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:45 PM Notes:
White Wheat Saison	American Wheat Beer	10 Gallons	1.087	1.021	8.72	20.38	14.78 °L	342	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 8:05 PM Notes:
Leftovers DIPA	Imperial IPA	11 Gallons	1.082	1.018	8.48	88.48	5.39 °L	342	2
Author: Booradleyp Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:58 PM Notes: 1.25 qts/lb of grain for strike/mash add campden tablet pH stabilizer to bring to 5.2 pH 1.5 qts/lb of grain sparge add campden tablet 60 minute mash 60-90 minute sparge to 12.5 gallons 60 minute boil
Tripel Saison Test Batch	Belgian Tripel	80 Litres	1.073	1.006	8.76	31.97	5.88 °L	342	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:55 AM Notes:
Awesome Recipe	American Barleywine	3 Gallons	1.092	1.025	8.77	71.89	8.36 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.3 oz Creation Date: 9/28/2019 2:19 AM Notes:
Oktoberfest In Norway Artic Circle	Oktoberfest/Märzen	5.5 Gallons	1.086	1.019	8.72	26.44	19.29 °L	342	0
Author: DaddyX5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:39 PM Notes:
Let The Wookey Win! Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.38	76.94	31.92 °L	342	1
Author: Zombie_Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:25 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
Awesome Recipe	Cream Ale	21 Litres	1.083	1.019	8.43	0	11.59 °L	342	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:44 AM Notes:
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