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KNeiPa

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162.14 liters
Post Boil Size: 152.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Wednesday May 17th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	3.5	75%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	2.5%
3 kg	Grain Millers - Rolled Oats3 kg Rolled Oats	33	2.2	7.5%
6 kg	American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt)	33	1.8	15%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil at 212 °C	21 min	17.69	12.9%
339 g	Amarillo339 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	3 min	5.97	21.9%
221.74 g	Citra221.74 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	4.72	14.3%
221.74 g	Galaxy221.74 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	6.11	14.3%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	2.9	7.7%
221.74 g	Citra221.74 g Citra Hops	Pellet	11	Dry Hop at 18 °C	Day 3		14.3%
113.02 g	Galaxy113.02 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	Day 3		7.3%
113.02 g	Mosaic113.02 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	Day 3		7.3%
1,550.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
539 g	Amarillo (Pellet) 539 g Amarillo (Pellet) Hops	23.66	34.8%
443.48 g	Citra (Pellet) 443.48 g Citra (Pellet) Hops	4.72	28.6%
334.76 g	Galaxy (Pellet) 334.76 g Galaxy (Pellet) Hops	6.11	21.6%
233.02 g	Mosaic (Pellet) 233.02 g Mosaic (Pellet) Hops	2.9	15%
1,550.26 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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