|
Medium Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
29.35 |
14.8 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:56 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
13 Litres |
1.047 |
1.01 |
4.92 |
23.01 |
29.22 °L
|
432 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 g |
Creation
Date: 11/13/2025 1:32 PM |
| Notes: |
|
|
Sugar Test #1 Dextrose
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.92 |
49.86 |
7.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:33 AM |
| Notes: |
|
|
Black Dog Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
16.46 |
4.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:42 PM |
| Notes: |
|
|
Resting On The Lorals
|
Blonde Ale
|
5 Gallons |
1.054 |
1.016 |
4.88 |
24.12 |
5.87 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/27/2021 4:14 AM |
| Notes: |
|
|
Small Batch Witbier
|
Witbier
|
18.9 Litres |
1.051 |
1.014 |
4.89 |
14.66 |
3.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.2 g |
Creation
Date: 4/4/2021 8:57 AM |
| Notes: |
|
|
Mr Poirot
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
21.97 |
12.51 °L
|
432 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 12/29/2020 9:00 PM |
| Notes: |
|
|
Cool Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
34.78 |
13.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:30 PM |
| Notes: |
|
|
SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.92 |
3.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:28 PM |
| Notes: |
|
|
Pandemic Pale
|
American Pale Ale
|
13 Gallons |
1.05 |
1.013 |
4.9 |
31.18 |
5.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:46 AM |
| Notes: This tuned out mostly how I hoped, though it is hazy, even after gelatin addition. Tasty little session ale. |
|
|
Sauvin Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.89 |
42.15 |
8.4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:28 PM |
Notes: The last two dry hop additions are for the kegs
2oz mosaic and 1oz Nelson in each keg. |
|
|
Gates Of Helles
|
German Helles Exportbier
|
22 Litres |
1.046 |
1.009 |
4.88 |
19.71 |
4.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 7.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:46 PM |
| Notes: |
|
|
2nd Aniversary IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.058 |
1.02 |
4.98 |
0 |
3.39 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:03 AM |
| Notes: |
|
|
Cuppa Coffe Stout
|
American Porter
|
25 Litres |
1.051 |
1.012 |
4.99 |
35.51 |
24.42 °L
|
432 |
1 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.9 g |
Creation
Date: 10/25/2019 2:28 PM |
| Notes: |
|
|
Eliot Ness Clone
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
28.78 |
12.94 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:55 PM |
| Notes: |
|
|
Hung(a)ryFish
|
Northern English Brown
|
150 Litres |
12.426 |
3.205 |
4.94 |
21.78 |
21.01 °L
|
432 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.05 |
1.013 |
4.94 |
21.62 |
12.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:35 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
19 Litres |
1.047 |
1.01 |
4.85 |
20.87 |
4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:30 AM |
| Notes: |
|
|
Simcoe Session
|
American Light Lager
|
20.8 Litres |
1.047 |
1.009 |
4.89 |
28.17 |
6.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:45 PM |
| Notes: |
|
|
FHW Clone Manny
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.013 |
4.99 |
23.96 |
4.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:53 PM |
Notes:
|
|
|
|
|