Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paunch	American Stout	6 Gallons	1.094	1.032	8.13	23.57	50 °L	346	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:02 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
DGS	American Stout	5.5 Gallons	17.961	3.351	7.98	47.2	43.15 °L	346	3
Author: St. B B Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:52 PM Notes:
Cup Of Wonder	Belgian Dubbel	2.5 Gallons	1.07	1.011	7.68	19.46	15.84 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:31 PM Notes: The goal is to approximate a Belgian Brown Dubbel. My prior attempts had too much crystal malt and came off a little too heavy in the crystal sweetness.
Cuyahoga River Fire IPA	American IPA	3.3 Gallons	1.085	1.025	7.84	74.63	13.45 °L	346	0
Author: joe.m.howard17@gmail.com Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2022 7:15 PM Notes:
Lemon Pepper Tripel	Belgian Blond Ale	6.5 Gallons	1.075	1.015	7.9	29.73	4.86 °L	346	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:46 AM Notes: Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast.
A Little Strata In The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.013	8.03	28.54	4.59 °L	346	1
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:45 PM Notes:
Chaos Theory - Brewdog Small Batch	American IPA	1 Gallons	1.07	1.012	8	87.34	11.78 °L	346	0
Author: b4dhome Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:48 PM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
White IPA HOOD	Specialty IPA: White IPA	22 Litres	1.072	1.013	7.77	62.92	4.09 °L	346	1
Author: HoodBrew Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/24/2022 11:01 AM Notes:
Tripel With The Guys	Belgian Tripel	30 Gallons	1.068	1.009	7.75	26.87	4.92 °L	346	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:25 PM Notes:
Robo I7 DIPA	American IPA	16 Litres	1.078	1.018	7.78	46.59	4.79 °L	346	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:36 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.074	1.012	8.14	26.8	34.2 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:13 PM Notes:
Grand MOFF Tarkin SMaSH	American Pale Ale	7 Gallons	1.068	1.011	7.79	47.87	6.23 °L	346	1
Author: Bunghole Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:20 PM Notes:
DubbelIPA Citra/Columbus/cascade	Double IPA	8 Litres	1.074	1.014	7.92	63.76	4.63 °L	346	0
Author: Jocke.B Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 12:34 PM Notes:
Billy Cristal	Specialty IPA: New England IPA	30 Litres	1.082	1.02	8.13	29.98	6.05 °L	346	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:34 AM Notes:
Belgian Saison	Bière de Garde	27 Litres	1.068	1.008	7.89	31.98	5.69 °L	346	0
Author: Bregbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:42 AM Notes:
MOOLFORD PALE ALE	American IPA	21 Litres	1.074	1.016	7.71	77.2	8.49 °L	346	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/22/2019 11:43 AM Notes:
Olde Country Brewery-The Plinian Legacy	English IPA	6 Gallons	1.073	1.013	7.88	56.98	5.07 °L	346	1
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:35 PM Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB
Hoppy Lager	American Light Lager	8 Gallons	1.073	1.012	8	57.57	7.76 °L	346	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:39 PM Notes:
Akorn Amber Batch # 0002	American Amber Ale	3.5 Gallons	1.076	1.014	8.11	58.23	17.13 °L	346	0
Author: Jedediahharrington Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming table sugar Priming Amount: 2.5g Creation Date: 1/8/2019 10:24 PM Notes:
Holiday Ale	American Strong Ale	5 Gallons	1.076	1.017	7.74	24.87	25.62 °L	346	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:53 AM Notes: OG: 1.070 FG: 1.010 ABV 7.8%
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