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California Common

Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday July 5th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

32.6

EBC (ebcmorey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	39	4.64	67.3%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	7.84	18.7%
0.08 kg	Proximity - Chocolate Rye0.075 kg Chocolate Rye	34.5	598.93	2.8%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	25.19	11.2%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	5.5	Boil	70 min	29.19	42.9%
10 g	Northern Brewer - Williamette10 g Williamette Hops	Leaf/Whole	5.5	Boil	10 min	3.42	14.3%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	5.5	Boil	0 min		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Northern Brewer - Williamette (Leaf/Whole) 70 g Williamette (Leaf/Whole) Hops		32.61	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Temperature	25 °C	65 °C	60 min
13 L	Temperature	65 °C	78 °C	10 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.9 g Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	5	14	18	52	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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