Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 180 °F
|
20 min |
7.7 |
50% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
2 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lemon peel
|
|
Flavor |
Secondary |
1 days |
|
1 oz |
Lime Zest
|
|
Flavor |
Secondary |
1 days |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Lemon berliner weisse" Berliner Weisse beer recipe by dirty630brews. BIAB, ABV 5.36%, IBU 7.7, SRM 4.68, Fermentables: (White Wheat, Pilsner) Hops: (Loral, Loral LupuLN2 (Cryo)) Other: (Lemon peel, Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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