Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grab Bag IPA V2.2	American IPA	5.3 Gallons	1.072	1.019	7.03	100.52	9.23 °L	287	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:25 PM Notes: Chinook replace v2 Ekuanot at 30 min boil. Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.
Reginold	Specialty IPA: Rye IPA	8 Gallons	1.059	1.017	5.5	75.37	10.21 °L	287	0
Author: Brew'Bass'n'Q Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:24 AM Notes:
American IPA	American IPA	5 Gallons	1.071	1.017	7.11	58.26	13.83 °L	287	0
Author: Jack_ostrand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:36 PM Notes:
African Light Ale Small Batch V2	American Pale Ale	8 Litres	1.043	1.008	4.61	40.99	4.38 °L	287	0
Author: Paolo G Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:39 PM Notes:
Shut In And Feeling Bitter	Strong Bitter	5 Gallons	1.061	1.015	6	56	20.73 °L	287	1
Author: MattStaff1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:08 PM Notes:
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	287	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Amber Tester	Kellerbier: Amber Kellerbier	6.4 Gallons	1.05	1.013	4.85	26.1	6.89 °L	287	1
Author: Blue Ribbon Jim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:22 PM Notes:
Red Rover	Irish Red Ale	6 Gallons	1.054	1.014	5.24	24.53	17.07 °L	287	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.19	50.69	4.36 °L	287	0
Author: Jordan B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:21 PM Notes:
Pale	American Pale Ale	5 Gallons	1.06	1.013	6.19	40.47	7.46 °L	287	0
Author: 81brewer Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:52 PM Notes:
Raisin Bread	No Profile Selected	3 Gallons	1.008	1.002	0.78	48.64	18.2 °L	286	0
Author: Jimmy D Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:33 PM Notes:
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	286	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
TBD	Cream Ale	5.5 Gallons	1.058	1.014	5.7	15.33	2.76 °L	286	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:53 AM Notes:
Balanced Scotch	No Profile Selected	45 Litres	1.083	1.023	7.87	0	14.3 °L	286	0
Author: PeqlsNP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:27 PM Notes: 30g glucoamylase
Awesome Recipe	Irish Red Ale	25 Litres	1.047	1.013	4.46	18.01	12.43 °L	286	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:38 AM Notes:
Big Red	Saison	5 Gallons	1.098	1.02	10.24	30.75	42.91 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:57 PM Notes:
Leffe But Better	Belgian Golden Strong Ale	23 Litres	1.071	1.008	8.37	33.8	7.09 °L	286	0
Author: dickdv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 7/27/2020 11:27 AM Notes: This is my third attempt at a Leffe clone and I think I now more or less nailed it. My aim was to get the flavour and mouthfeel of a Leffe combined with the higher ABV of a Duvel. This beer has the same taste and flavour of the Leffe but has a fuller mouthfeel while at te same time being slightly less sweet, but not as bitter as a Duvel. I feel the coriander and lemon peel (both added at the boil for 60 min) offset the breadiness of the Biscuit malt without being too noticeable and the rolled oats gives it a full mouthfeel as well as good head retention. I actually used the Safale BE-134 from the previous batch I made. Yeast was washed and stored in fridge for about 4 days. Made a starter with 2 liter LME at 1.040 the day before brew day. I brew this as BIAB with a small (18 liter) kettle. The LME is added after the boil. Because of my minimal equipment I brew in 2 batches with half the grain bill each. The first batch is left to cool in a sealed keg while the second batch is brewed. The whole brew is then left to cool overnight in the keg. Went from 1.071 to 1.010 in 6 days and then took another 5 days to reach final 1.008. Pitched at 20 deg and then went gradually up to 26 deg. On day 12 I moved it off the yeast to 2nd fermentation and added some gelatin at the last 2 days before bottling.
2nd Session Saison	Saison	7 Gallons	1.069	1.012	7.46	59.73	10.26 °L	286	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/6/2019 8:33 PM Notes:
Yogi Berliner	Weizen/Weissbier	21 Litres	1.033	1.008	3.25	0	6.13 °L	286	0
Author: AXARIS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:10 AM Notes:
Bills Hoppy Wheat	American Wheat Beer	5 Gallons	1.064	1.015	6.36	30.61	4.6 °L	286	0
Author: Tondrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:40 PM Notes:
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