|
HBVM Pilsner
|
German Pils
|
21 Litres |
12.005 |
2.132 |
5.26 |
32.17 |
4.68 °L
|
364 |
1 |
|
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Author:
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| Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:26 PM |
| Notes: |
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English October
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
17.44 |
17.31 °L
|
364 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/31/2024 7:28 PM |
Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest.
My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good.
This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
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Pseudo Fest
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Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
23.82 |
9.47 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 10:11 PM |
| Notes: |
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Kolsch
|
Munich Helles
|
7 Gallons |
1.045 |
1.008 |
4.86 |
21.35 |
4.39 °L
|
364 |
0 |
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 10:55 PM |
| Notes: |
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Ordinary Vices
|
German Pils
|
1500 Litres |
11.071 |
1.849 |
4.89 |
35 |
2.98 °L
|
364 |
0 |
|
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| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:37 PM |
| Notes: |
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Xc
|
Czech Dark Lager
|
20 Litres |
1.048 |
1.012 |
4.71 |
28.04 |
50 °L
|
364 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 124.8 g |
Creation
Date: 12/9/2021 4:23 PM |
| Notes: |
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Pilsner
|
German Pils
|
3 Gallons |
1.05 |
1.012 |
4.9 |
36.33 |
5.04 °L
|
364 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/27/2021 2:05 AM |
| Notes: |
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Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
43.7 |
3.38 °L
|
364 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:10 AM |
| Notes: |
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Colovian Gold
|
Helles Bock
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
21.45 |
5.24 °L
|
364 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/19/2021 2:52 AM |
| Notes: |
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Bohemian Lager
|
Czech Premium Pale Lager
|
7 Gallons |
1.05 |
1.014 |
4.83 |
39.26 |
5.64 °L
|
364 |
0 |
|
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| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:33 AM |
| Notes: |
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Marzen / Octoberfest
|
Märzen
|
6.5 Gallons |
1.054 |
1.013 |
5.43 |
21.66 |
9.02 °L
|
364 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:48 AM |
| Notes: |
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MAB Czech PIls
|
Czech Pale Lager
|
264 Gallons |
1.044 |
1.008 |
4.84 |
30 |
2.9 °L
|
364 |
0 |
|
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| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:10 PM |
Notes: Mash 149
Ferment 54 |
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Okveikfest
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.37 |
28.62 |
12.27 °L
|
364 |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:53 PM |
| Notes: |
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Ordinaria
|
Munich Helles
|
23 Litres |
1.046 |
1.01 |
4.77 |
14.06 |
4.27 °L
|
364 |
0 |
|
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| Boil
Size: 29.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 109.8 g |
Creation
Date: 7/14/2020 6:12 PM |
| Notes: |
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72. Doc Furniss Festbier
|
Festbier
|
1200 Litres |
1.047 |
1.008 |
5.15 |
20.3 |
5.18 °L
|
364 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:26 AM |
| Notes: |
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Zankteufel
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
21.84 |
3.68 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 5/24/2020 7:30 PM |
| Notes: |
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DAN
|
Festbier
|
6 Gallons |
1.056 |
1.017 |
5.15 |
12.92 |
14.21 °L
|
364 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2020 6:36 PM |
| Notes: |
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Czech Pilsner
|
Czech Pale Lager
|
25 Litres |
1.04 |
1.006 |
4.48 |
20.33 |
2.7 °L
|
364 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:08 AM |
| Notes: |
|
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Munichhausen By Proxy
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.11 |
23.1 |
10.13 °L
|
364 |
0 |
|
|
Author:
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ChivoBrewingCo.
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:16 PM |
| Notes: |
|
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KOELSCH
|
Kölsch
|
850 Litres |
1.049 |
1.011 |
4.98 |
25.12 |
3.56 °L
|
364 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:22 AM |
Notes: FERMENT 10 DAYS ISH AT 15
LAGER 4 WEEKS, FINE DURING FERMENTATION |
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