Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRY HOp PILS SIMCOE	German Pils	17 Litres	1.048	1.01	4.97	27.07	3.52 °L	380	0
Author: RiccsoDiMilaccso Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:34 PM Notes:
Irish Stout 2024	Irish Stout	5.5 Gallons	1.047	1.012	4.66	38.34	45.25 °L	380	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2024 7:30 PM Notes:
Export India Porter	Foreign Extra Stout	20 Litres	1.06	1.016	5.78	72	33.74 °L	380	1
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:43 PM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.053	1.013	5.26	48.83	15.08 °L	380	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 5:28 PM Notes:
Hopfenweiße - Dryhopped	Weissbier	20 Litres	1.048	1.007	5.41	49.67	4.95 °L	380	0
Author: Luan Boil Size: 27.02 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 5/1/2023 8:05 PM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	380	1
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
Baroona 2 Small Mild	Dark Mild	30 Litres	1.021	1.005	2.06	24.58	22.7 °L	380	0
Author: Ballantyne de Wolf Boil Size: 36.2 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:58 AM Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03 The boil smelled a bit odd and before I added the hops I may have detected some tannin?
Maibock	Helles Bock	5.5 Gallons	1.065	1.011	7.05	36.84	6.94 °L	380	0
Author: swade@penncharter.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:07 PM Notes:
DIY Munich Helles V1	Munich Helles	5.7 Gallons	1.056	1.013	5.7	19.97	5.02 °L	380	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/26/2022 5:52 PM Notes: Modified Hochkurtz mash w/ protein rest, but not sure it matters. Once fermentation is complete, lager for 4-5 weeks as close to 32F as possible.
Drunk In London	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.65	27.54	10.14 °L	380	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 8:02 PM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
Crystal Kolsch	Kölsch	2.75 Gallons	1.055	1.013	5.51	44.32	3.42 °L	380	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:29 PM Notes:
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	380	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
SPL-CZ	International Pale Lager	15 Litres	1.048	1.009	5.16	22.45	3.48 °L	380	0
Author: Snigeldraken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:05 PM Notes:
Oxford/Astrazenica Helles	Munich Helles	23 Litres	1.044	1.008	4.81	16.55	4.03 °L	380	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
Grainy Day	Munich Helles	19 Litres	1.047	1.008	5.09	23.12	3.03 °L	380	0
Author: blackmonty Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:28 PM Notes:
German Dark Lager	Schwarzbier	22 Litres	1.044	1.01	4.53	23.54	27.7 °L	380	1
Author: Spacecapsule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/25/2020 12:35 AM Notes:
Dunkel Dan	Munich Dunkel	5.5 Gallons	1.052	1.01	5.54	21.5	21.7 °L	380	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:17 PM Notes:
061-Foam And Feather	German Pils	12 Gallons	1.039	1.007	4.14	28.57	3.15 °L	380	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:09 AM Notes:
Smoking Red Head	Irish Red Ale	3.5 Gallons	1.054	1.009	5.9	25.21	13.21 °L	380	0
Author: amccue90 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:08 PM Notes:
Hop Lager	International Amber Lager	20 Litres	1.048	1.007	5.34	13.55	3.13 °L	380	0
Author: TiaoDaVenda Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:49 PM Notes:
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