Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.56 |
62.5% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.5 |
37.5% |
|
48 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Saaz (Pellet) 48 g Saaz (Pellet) Hops |
|
14.06 |
100% |
|
48 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 109.8 g
Temp: 16 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Ordinaria" Munich Helles beer recipe by Brewer #329846. All Grain, ABV 4.77%, IBU 14.06, SRM 4.27, Fermentables: (Pilsner Malt, Carapils, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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