Czech Pilsner

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Buy Ingredients

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 129 calories (Per 355mL)
Carbs: 10 g (Per 355mL)

Created Wednesday September 18th 2019

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.48%

IBU (tinseth):

20.33

SRM (morey):

2.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	German - Pilsner4.2 kg Pilsner	38	1.6	93.3%
0.3 kg	German - Carapils0.3 kg Carapils	35	1.3	6.7%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Kazbek15 g Kazbek Hops	Pellet	5.6	Boil	60 min	9.92	37.5%
10 g	Kazbek10 g Kazbek Hops	Pellet	5.6	Boil	35 min	5.48	25%
15 g	Kazbek15 g Kazbek Hops	Pellet	5.6	Boil	15 min	4.92	37.5%

Show Summary View

Amount	Variety	Time	IBU	Bill %
25 g	Kazbek25 g Kazbek Hops	Middle	15.4	62.5%
15 g	Kazbek15 g Kazbek Hops	End	4.92	37.5%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Temperature	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required