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Czech Pilsner

129.47 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 18th 2019
1.040
1.006
4.48%
20.33
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 93.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kazbek15 g Kazbek Hops Pellet 5.6 Boil 60 min 9.92 37.5%
10 g Kazbek10 g Kazbek Hops Pellet 5.6 Boil 35 min 5.48 25%
15 g Kazbek15 g Kazbek Hops Pellet 5.6 Boil 15 min 4.92 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Czech Pale Lager, ABV 4.48%, IBU 20.33, SRM 2.7, Fermentables: (Pilsner, Carapils) Hops: (Kazbek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 09:08 UTC
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