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HBVM Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

12.0 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

10.75

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Brew Log History

Target 9°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Avangard - German - Vienna3.8 kg German - Vienna		37.7	3.5	100%
3.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Magnum12 g Magnum Hops	$ 18.00 / lb $ 0.48	Pellet	14.5	Boil	60 min	24.29	29.7%
1 oz	BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops	$ 2.49 / oz $ 2.49	Pellet	10	Boil	5 min	7.89	70.3%
40.35 g / $ 2.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.48	24.29	29.7%
1 oz	BSG - Hallertauer Blanc (Pellet)	$ 2.49 / oz $ 2.49	7.89	70.3%
40.35 g / $ 2.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	67 °C	67 °C	60 min
21.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 3.89 / each $ 7.78
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 7.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HBVM Pilsner

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