Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

xc

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: max
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Thursday December 9th 2021
1.048
1.012
4.7%
28.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Belgian - Caramel Pils1.42 kg Caramel Pils 34 8 31.5%
0.56 kg German - Pilsner0.56 kg Pilsner 38 1.6 14.1%
0.42 kg Bestmalz - BEST Caramel Munich I0.42 kg BEST Caramel Munich I 34.5 35 9.5%
0.56 kg Belgian - Chocolate0.56 kg Chocolate 30 340 10.8%
0.56 kg Weyermann - Carafa Special Type III0.56 kg Carafa Special Type III 29.9 525 10.8%
0.42 kg Belgian - De-Bittered Black0.42 kg De-Bittered Black 34 566 9.5%
0.36 kg Belgian - Roasted Barley0.36 kg Roasted Barley 30 575 7.1%
0.32 kg Briess - Barley, Flaked0.32 kg Barley, Flaked 32.2 1.4 6.6%
4.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 70 min 23.35 60%
20 g 47 Hops - Saaz20 g Saaz Hops Leaf/Whole 3.8 Boil 15 min 4.7 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"xc" Czech Dark Lager beer recipe by max. All Grain, ABV 4.71%, IBU 28.04, SRM 50, Fermentables: (Caramel Pils, Pilsner, BEST Caramel Munich I, Chocolate, Carafa Special Type III, De-Bittered Black, Roasted Barley, Barley, Flaked) Hops: (East Kent Golding, Saaz)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-09 16:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top