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xc

Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: max
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday December 9th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

28.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	Belgian - Caramel Pils1.42 kg Caramel Pils	34	8	31.5%
0.56 kg	German - Pilsner0.56 kg Pilsner	38	1.6	14.1%
0.42 kg	Bestmalz - BEST Caramel Munich I0.42 kg BEST Caramel Munich I	34.5	35	9.5%
0.56 kg	Belgian - Chocolate0.56 kg Chocolate	30	340	10.8%
0.56 kg	Weyermann - Carafa Special Type III0.56 kg Carafa Special Type III	29.9	525	10.8%
0.42 kg	Belgian - De-Bittered Black0.42 kg De-Bittered Black	34	566	9.5%
0.36 kg	Belgian - Roasted Barley0.36 kg Roasted Barley	30	575	7.1%
0.32 kg	Briess - Barley, Flaked0.32 kg Barley, Flaked	32.2	1.4	6.6%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Pellet	5.5	Boil	70 min	23.35	60%
20 g	47 Hops - Saaz20 g Saaz Hops	Leaf/Whole	3.8	Boil	15 min	4.7	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	23.35	60%
20 g	47 Hops - Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.7	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 124.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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