Homebrew Beer Recipes

Page 10099 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIP (Shelter In Place) Saison	Saison	5.5 Gallons	1.064	1.014	6.52	48.22	5.78 °L	353	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:37 PM Notes:
Maple Madness Rye Ride	North German Altbier	21 Litres	1.062	1.012	6.55	49.52	9.47 °L	353	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:59 PM Notes:
DRED	Specialty IPA: Red IPA	20 Litres	1.06	1.01	6.51	59.39	16.65 °L	353	0
Author: Abe's Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 6:48 AM Notes:
30BBL	Specialty IPA: New England IPA	1116 Gallons	1.063	1.015	6.59	36.49	4.55 °L	353	0
Author: LagerSlayer Boil Size: 1176 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 3:04 PM Notes:
Dunkel Bockerrino	No Profile Selected	44 Litres	1.061	1.011	6.58	22.64	18.25 °L	353	1
Author: Slingsh0t Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:21 AM Notes:
Fresh Hop	No Profile Selected	46 Gallons	1.063	1.013	6.56	45.94	4.04 °L	353	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:45 PM Notes:
Death Card	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.58	102.26	33.66 °L	353	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/30/2021 9:52 PM Notes:
Xmas Beer	Mild	14 Litres	1.065	1.015	6.54	36.87	22.45 °L	353	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:29 PM Notes:
Primal Pils 2020	German Pilsner (Pils)	11 Gallons	1.066	1.016	6.53	37.47	5.18 °L	353	1
Author: mdgator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:51 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.06	1.01	6.57	50.88	5.78 °L	353	0
Author: mili Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:34 PM Notes:
American Stout	American Stout	5 Gallons	1.06	1.011	6.5	39.15	50 °L	353	0
Author: caribbeanbrewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2017 3:15 PM Notes:
Galaxy Calypso IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	52.82	9.64 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:09 PM Notes:
Subdivision Of Gold	Saison	5.5 Gallons	1.059	1.009	6.54	47.88	5.92 °L	353	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:40 PM Notes:
Maine Dinner Clone	American IPA	5 Gallons	1.06	1.01	6.57	76.91	7.98 °L	353	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 7:55 PM Notes:
Midnight A La Mode	American Stout	5.5 Gallons	1.07	1.02	6.51	57.83	38.91 °L	353	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/20/2019 3:59 PM Notes:
Amarillo Dawn	American Pale Ale	5 Gallons	1.06	1.01	6.51	38.34	10.67 °L	353	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:57 PM Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer.
DME Saison #2	No Profile Selected	5.5 Gallons	1.056	1.006	6.54	127.58	4.67 °L	353	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:25 PM Notes: Bitter, spicy, with hints of orange and a mild yeast flavor
Kolsh	Kölsch	5 Gallons	1.067	1.017	6.56	28.07	4.98 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.068	1.019	6.54	23.72	18.65 °L	353	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:22 AM Notes: Starter: 2 month old yeast pack (41% viable), 1.035 OG LME 3 step starter. 60 sec Oxygen each step, 1/2t yeast nutrient with final step. 1L, 1.5L, 2L steps. Stir plate for 18 hrs, 3 days ferment, 1 day crash cool each step at 60F. Estimated 780B yeast cells. Pitch 45F yeast into 60F wort Fermentation: 60F wort into 50F fridge for 5 weeks. Diacetyl rest for 1 week at 66-68F. cool down 10F/day to Lager at 33F for 1 week. Fine with gelatin to clear beer. Gluten Free: add 10mL Clarity Ferm with yeast pitch
28th Battalion APA	American IPA	23 Litres	1.06	1.01	6.55	75.12	4.43 °L	353	0
Author: jakeinthebox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:26 AM Notes: Brewed on Anzac day NZ. The 28th Battalion was the name given to the Mighty Maori battalion of Aotearoa. The roopu were small, but packed a powerful punch, much like the moutere hop and it's 18.5% aa. The Moutere hops signify the support the Battalion gave to their allies in WW1. This beer pays homage to our ancestors who passed fighting for us.
« First ‹ Previous 10095 10096 10097 10098 10099 10100 10101 10102 10103 Next › Last »							Page 10099 of 16,033 20 Recipes of 320,648