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Experimental Smoked Rye Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 12th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

58.2

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	84.2%
1.25 lb	German - Rye1.25 lb Rye	38	3.5	13.2%
4 oz	American - Victory4 oz Victory	34	28	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	16.9	Boil	60 min	47.57	17%
13 g	Cascade13 g Cascade Hops	Pellet	6	Boil	15 min	6.81	13.8%
7 g	Centennial Hop Hash7 g Centennial Hop Hash Hops	Pellet	14	Whirlpool at 175 °F	30 min	2.2	7.4%
21 g	Saphir21 g Saphir Hops	Pellet	3.5	Whirlpool at 175 °F	30 min	1.65	22.3%
10 g	Centennial Hop Hash10 g Centennial Hop Hash Hops	Pellet	14	Dry Hop (High Krausen) at 60 °F	4 days		10.6%
27 g	Saphir27 g Saphir Hops	Pellet	3.5	Dry Hop (High Krausen) at 60 °F	4 days		28.7%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	47.57	17%
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	6.81	13.8%
17 g	Centennial Hop Hash (Pellet) 17 g Centennial Hop Hash (Pellet) Hops	2.2	18%
48 g	Saphir (Pellet) 48 g Saphir (Pellet) Hops	1.65	51%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	150 °F	150 °F	60 min
1 gal		Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County- Burke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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