Experimental Smoked Rye Ale - Beer Recipe - Brewer's Friend

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Experimental Smoked Rye Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 12th 2023
1.062
1.011
6.7%
58.2
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 84.2%
1.25 lb German - Rye1.25 lb Rye 38 3.5 13.2%
4 oz American - Victory4 oz Victory 34 28 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.9 Boil 60 min 47.57 17%
13 g Cascade13 g Cascade Hops Pellet 6 Boil 15 min 6.81 13.8%
7 g Centennial Hop Hash7 g Centennial Hop Hash Hops Pellet 14 Whirlpool at 175 °F 30 min 2.2 7.4%
21 g Saphir21 g Saphir Hops Pellet 3.5 Whirlpool at 175 °F 30 min 1.65 22.3%
10 g Centennial Hop Hash10 g Centennial Hop Hash Hops Pellet 14 Dry Hop (High Krausen) at 60 °F 4 days 10.6%
27 g Saphir27 g Saphir Hops Pellet 3.5 Dry Hop (High Krausen) at 60 °F 4 days 28.7%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County- Burke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.02 28.1  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.78 31.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 4 16  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Experimental Smoked Rye Ale" No Profile Selected beer recipe by Jabah7. BIAB, ABV 6.65%, IBU 58.23, SRM 5.36, Fermentables: (Pilsner, Rye, Victory) Hops: (Magnum, Cascade, Centennial Hop Hash, Saphir) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 13:13 UTC