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marzen

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

23.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	44.4%
1 kg	German - Vienna1 kg Vienna	37	4	14.8%
2 kg	Munich2 kg Munich	37	6	29.6%
500 g	United Kingdom - Crystal 30L500 g Crystal 30L	34	30	7.4%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	7.6	Boil	60 min	19.21	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.7	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	19.21	50%
25 g	Hallertau Mittelfruh (Pellet)	4.7	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	67 °C	66 °C	90 min
12 L		Sparge	25 °C	25 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
56.70 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Irish Moss	Fining	Kegging	15 min.
5 g	Yeast Nutrient	Other	Kegging	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	11 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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