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marzen

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 31st 2022
1.059
1.012
6.1%
23.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.4%
1 kg German - Vienna1 kg Vienna 37 4 14.8%
2 kg Munich2 kg Munich 37 6 29.6%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 7.4%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.6 Boil 60 min 19.21 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.7 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 ml Lactic acid Water Agt Mash 0 min.
5 g Irish Moss Fining Kegging 15 min.
5 g Yeast Nutrient Other Kegging 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 66 °C 90 min
12 L Sparge 25 °C 25 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 36.7
Mash volume with grains (equipment estimates 43.1 L) 41.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"marzen" Oktoberfest/Märzen beer recipe by testox1. BIAB, ABV 6.1%, IBU 23.91, SRM 9.5, Fermentables: (Pilsner, Vienna, Munich, Crystal 30L, Caramunich Type 1) Hops: (Perle, Hallertau Mittelfruh) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 21:16 UTC