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Staggering Castle American Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Friday November 10th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

24.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

46.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Sugar Creek Malt - Pilsner9.75 lb Pilsner	$ 2.79 / lb $ 27.20	37.7	2	86.7%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	$ 2.79 / lb $ 2.79	36	3.4	8.9%
0.50 lb	Sugar Creek Malt - Bloody Butcher Malted Corn0.5 lb Bloody Butcher Malted Corn	$ 4.49 / lb $ 2.25	37	3.01	4.4%
11.25 lbs / $ 32.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Spalt Select1.75 oz Spalt Select Hops	$ 0.80 / oz $ 1.40	Pellet	2.6	Boil	60 min	17.06	58.3%
1.25 oz	Spalt Select1.25 oz Spalt Select Hops	$ 0.80 / oz $ 1.00	Pellet	2.6	Boil	10 min	7.14	41.7%
3 oz / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Spalt Select (Pellet)	$ 0.80 / oz $ 2.40	24.2	100%
3 oz / $ 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
4.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.75 g	Salt		Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 2.54 / oz $ 0.34	Water Agt	Mash	1 hr.
3 tbsp	Yeast Nutrient	$ 0.70 / oz $ 1.05	Other	Boil	--
$ 1.69

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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