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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 28 calories (Per 330ml)
Carbs: 0.5 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

1.010

Final Gravity:

0.999

ABV (standard):

1.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
453 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)453 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	11.85	54.4%
380 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		45.6%
833 g / $ 0.00

Target Water Profile

Acqua di Lodrone

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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