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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 483 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)

Created: Sunday April 10th 2022

Original Gravity:

1.144

Final Gravity:

1.029

ABV (standard):

15.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	34.1%
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	34.1%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	22.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	2.3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	2.3%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	2.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.3%
44 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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