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Gosettaako

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday February 18th 2021
1.056
1.011
6.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt 38 2.5 52.2%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 22.4%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 14.9%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 7.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3%
6.70 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 10 min.
10 g Sea salt Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gosettaako" No Profile Selected beer recipe. BIAB, ABV 6%, IBU 0, SRM 4.97, Fermentables: (Wheat Malt, Pilsner Malt, Acidulated, Flaked Torrified Oats, Rice Hulls) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 11:47 UTC
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